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The Wicked Butcher

512 Main Street, Fort Worth, TX 76102, USA

(817) 210-2888

Wicked Butcher Fort Worth

4.4

Based on 1025 reviews

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Hudson Conklin

18:28 31 Oct 25

Everything was exceptional. From the time you walk in until you leave, the service was friendly, fast, knowledgeable and professional. The food was amazing. Seafood was fresh, steaks were aged and cooked to perfection and the desserts were not to heavy after such a large meal. We will make sure to stop back every time we are in Fort Worth!

Zen Shape (Zenshape)

03:04 06 Oct 25

The dry-aged steak was a heavenly taste experience leaving my tastebuds on cloud nine. Excellent meal and standout service by Ryan and fellow staff.
Generally eating carnivore but had to carb load, ahem, try ;) the bourbon apple bread pudding. The visual is not how it’s normally served as I asked for the ice cream and warm caramel sauce to be on the side.
Would highly recommend — for the food, the ambience, and the service.
You don’t need a special occasion to come here, treat yourself because you deserve it.

Omar R.

17:33 02 Sep 25

My wife and I went Sunday night for restaurant week and it was an ok dinner for us. Hostess could be friendlier. We had a 645 reservation and they sat us at our table around 720. Richard, one of the managers came by our table and greeted us. Jacob our server was nice and attentive. Our appetizers were good, the hamachi crudo was fresh and the white truffle ceasar as well. Our entrees were cooked like we wanted them. The sear on the ribeye and the filet mignon was great but it was salty. The ribeye also had alot of unrendered fat. Very chewy and it wasnt edible. All sides were salty as well. Dessert was ok nothing to get excited for. The banana pudding could use more fresh bananas and less cocunut flakes.

brandon jablonowski

02:29 24 Aug 25

Absolutely loved the dim lightning, the staff was incredibly friendly and on top of it. The best thing for me was the corn and the bread. I'm not a bread guy and don't normally even touch it but with the butter it was excellent. This was a disappointing experience for me, I did a ton of research and decided on this steakhouse. I think the steak could've been good but it was just tough, it was full of silver skin and gristle. I cook allot of steaks, always prime or wagyu, so I have no idea how the steak my wife and I got was graded but it just was so tough. I didn't finish my steak and my wife's was more than a third fat. I tried pushing through and I got to a point where I was like I have to take a picture of this steak. Just terrible quality meat. I would not recommend, again beautiful place and amazing service. The wedge salad was also really good.

Jacob Neat

00:54 23 Aug 25

Exceptional experience. The ambiance and service was beyond top notch. Haley W. Took care of our table and did a fantastic job. We were celebrating my wife’s Birthday and we couldn’t have picked a better place to celebrate at. 10/10 from the service to the food. The hummus was delicious and everything we had was incredible. This certainly was the 1st of many visits.

Austen White

15:32 28 Jun 25

We loved the Wicked Butcher! The drinks, steak, and all of the sides were fantastic. We loved the crème brûlée corn and Mac & Cheese. Our server was excellent and had great recommendations for us from the menu. Perfect date night spot.

Ashley C

02:03 18 Jun 25

The decor is modern and nice. The bar has great options. The bartender, Tommy, was kind and provided great service. I enjoyed the cocktail he made. I chose this location because the bar menu online stated the Ft Worth location offered happy hour specials. The manager informed me that the specials are for the Dallas location only. That was disappointing and misleading. The tenderloin humus was filling and offered a great balance of creamy and savory. The humus should include more than 5 pieces of pita. The bartender was kind of enough to order more pita.

Kat Spofford

01:15 03 Jun 25

Wonderful dining experience. The service was fabulous, the staff was wonderful and made our anniversary extra special. Would definitely return. Popovers were made to perfection! Wine was good, filet mignon was tender and flavorful. Loved the wicked steak sauce. Highly recommend the spinach as a side. Also, don't skip dessert.

Paige C

16:36 27 May 25

5 stars – Outstanding Dining Experience!

Wicked Butcher absolutely blew us away! From the moment we walked in, everything—from the atmosphere to the food—was unbelievably great. The service was truly top-notch. Our waiter, Hunter, was incredibly attentive, kind, and gave fantastic suggestions that made our meal even more enjoyable.

A special shoutout to the manager, Brian, who went above and beyond to ensure our experience was nothing short of fabulous. It’s rare to feel that genuinely welcomed and cared for at a restaurant.

We can’t wait to visit again. Highly recommend Wicked Butcher for anyone looking for an exceptional dining experience!

J. Nicole Barrett

11:55 24 May 25

Hands down one of the coolest places in Fort Worth. The ambiance is perfection and the staff are so accommodating, attentive, and great!
I came here for my Birthday Dinner and had such a good experience.

Pros ( Because I truly don’t have a Con):

Champagne Toast upon arrival
Complimentary hor doeuvres
The Beff Tenderloin Hummus was fantastic!
Drinks on point!
Incredible staff!
Food and presentation= 5 + stars

I thought it was also incredibly kind that I was brought out a surprise Birthday cake with a really fun firework candle.

Loved my experience here

Haleigh

22:12 29 Apr 25

This was possibly the best dining experience I have ever had. Our waitress, Haley, was phenomenal. She knew the menus like the back of her hand and didn’t mind our endless questions. Once seated, we were welcomed with a glass of champagne, and since it was our first visit, the chef treated us to a delicious surprise — perfectly crispy arancini! Everything here was phenomenal, from the food to every staff interaction we had. Cannot wait to come back!

Mike Coyle

03:34 14 Apr 25

Great all around, very attentive!
Food was great. Filet & rib eye. Wife had some great wine, duck Horn. Cheese and charcuterie tray was awesome.

Brian Rice

16:40 04 Apr 25

I was in Fort Worth for a work trip, staying at a hotel nearby. My experience was so good the first night, I went back the next day.

My first trip, I had the Hamachi crudo, bone in filet (with truffle butter), brussels sprouts, and bread pudding. The Brussels sprouts, were ok. Everything else was excellent. I had the smoking gun cocktail and a glass of the red blend wine, which were also good. My waitress was also excellent and steered me to the best choices.

My 2nd trip, I sat at the bar. I had the steak tartare, branzino, cauliflower, and the bread pudding. The steak tartare was an interesting presentation, but was pretty good. The branzino and cauliflower were excellent. Obviously, I love the bread pudding.

The service at the bar for dinner was poor, especially compared with my waitress the night before. It seemed like the bartenders had limited experience tending bar in a restaurant. They do a good job with the smoking gun, but had limited knowledge of the menu.

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