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Cattlemen's Fort Worth Steak House

2458 North Main Street, Fort Worth, TX 76164, USA

(817) 624-3945

Cattlemen’s Fort Worth Steak House — A Stockyards Original Since 1947

Some restaurants earn their legendary status over decades, and Cattlemen’s Fort Worth Steak House is exactly that kind of place. Founded in 1947 by Jesse and Mozelle Roach, Cattlemen’s has remained a Stockyards original for over 75 years, making it one of the most storied dining institutions in all of Fort Worth. Located at 2458 North Main Street in the heart of the Fort Worth Stockyards National Historic District, Cattlemen’s delivers what every great Texas steakhouse promises but few actually deliver — a deeply authentic western atmosphere, top-quality beef, and an experience rooted in the cattle culture that built this city. The dining room walls pay tribute to the stock cattle industry with beautiful murals of the historic Stockyards, and a renovated space now includes a lively outdoor patio, indoor fireplace, and a back bar stocked with rare bourbons and craft tequilas — all adding up to a setting that’s equal parts honky-tonk heritage and upscale Texas steakhouse.

Cattlemen’s is the only steakhouse in the Stockyards that grills its steaks over charcoal, right in the dining room, and that open-fire cooking method is both a spectacle and a philosophy. The signature Heart o’ Texas rib-eye — a nicely marbled slab seared over that open fire — remains the anchor of a menu built for serious beef lovers. Steaks run from a 24oz porterhouse to a 20oz cowboy ribeye, with tomahawk cuts available as well, and guests consistently rave about the Prime New York strip, generous baked potatoes, and the legendary onion ring tower. For those who aren’t strictly steak-focused, the menu also includes fish, grilled shrimp, and chicken, along with wines curated to pair beautifully with the meal. The Cattlemen’s Old Fashioned has become a signature cocktail worth ordering alongside any cut, and the patio bar draws a lively crowd on weekends with live country music adding to the atmosphere.

Cattlemen’s is open Monday through Thursday from 11am to 10pm, Friday and Saturday until 11pm, and Sunday from noon to 9pm, with patio service beginning at 4pm daily. Banquet rooms accommodate up to 120 guests, making it an ideal venue for parties, company functions, and social gatherings. Reservations can be made via OpenTable, and the restaurant is conveniently located just steps from the Stockyards’ most popular attractions, including Billy Bob’s Texas and the Stockyards Hotel. Whether you’re a lifelong Fort Worth local or visiting the Stockyards for the first time, Cattlemen’s is the kind of place you simply can’t skip — find more legendary steakhouses and dining destinations in the full guide to Fort Worth restaurants.

Cattlemen's Steak House

4.2

Based on 3507 reviews

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Rudy Cloninger

20:27 11 Nov 25

Amazing service, amazing food! Honestly I don’t think I can ever find a steak as good as the one I had! I definitely recommend this steakhouse! All of the food was so amazing

Sara Waeltz

15:00 06 Nov 25

I wish I got more photos, but I was overwhelmed by the ambiance of it all. We sat on the patio, and the atmosphere was just beautiful. The lighting was dark and moody, it really felt like an intimate setting. The food was phenomenal. One of the best steaks I've ever had. The waitress, Amy, was so knowledgeable about the menu. I am very picky about wine, and she was very helpful suggesting one to my palate. Over all, it was a wonderful experience.

Scott Rocush

21:09 17 Oct 25

Went here for lunch with my dad. This restaurant is tastefully decorated in a western motif. We had lunch at the bar since it was a 25 minute wait for a table. The bartender was very helpful and made grest suggestions. I had the steak salad which was very good along with homemade cornbread and biscuit. The only fault here is it took an hour and a half. It was apparent that the kitchen was slow to prep and get the food out.

Jo Salazar

14:07 07 Oct 25

1st time dining here! Loved the scenery, atmosphere and decorative style. But must say you can definitely tell they do not hire thickies! Was taken back by that! 🤭🤐 My food was good but for the price I was expecting to be wow’d! I’ll let you make your own decisions on that! 🤭 However, great experience and maybe go back idk. But I knew I had to try it for once in my life 🤠

Dale Colvin

10:25 28 Jun 25

Cattleman's Steakhouse in the Fort Worth Stockyards isn't just a meal; it's an experience, and a truly 5-star one at that! From the moment we stepped through the doors, we were met with an atmosphere that perfectly blended classic Texas charm with a wonderfully fresh and updated feel. It's clear that the management here is top-notch, as every detail, from the decor to the pristine cleanliness, spoke of a well-run establishment.
But what truly sets Cattleman's apart is its staff. "Professional" doesn't even begin to cover it. Our server was incredibly knowledgeable, attentive without being intrusive, and genuinely seemed to enjoy making our dining experience exceptional. Every member of the team we encountered, from the host to the bus staff, operated with a seamless efficiency and polite demeanor that is rarely seen these days. It’s a testament to outstanding training and a positive work environment.
And of course, the food was absolutely delicious – perfectly cooked steaks, incredible sides, and a dessert that was the ideal cap to the evening. It's evident that the recent updates aren't just cosmetic; they've clearly invested in ensuring the entire operation, including the kitchen, is running at peak performance, delivering fresh, high-quality dishes.
If you're looking for an unforgettable dining experience in Fort Worth, where the food is superb, the ambiance is inviting and fresh, and the staff embodies the very definition of professionalism and efficiency, look no further than Cattleman's Steakhouse. They've truly mastered the art of hospitality, and we can't wait to return!

Vincent Randy Heslop

03:35 24 Jun 25

A great steakhouse found in the exciting Fort Worth Stockyards tourist zone! The price, quantity and value are exceptional compared to other similar dining experiences I have had around the world! The service was above the norm and a welcome surprise. I recommend stopping in and dreaming of the days when cattleman landed here after a long run to eat well!

W S

15:53 10 Jun 25

Cattlemen's Steak House was the chosen restaurant for our monthly couple's dinner.

Parking can be tricky, so it's a good idea to arrive a few minutes earlier than your reservation time, especially during peak times.

We were greeted and seated right away. The chairs were quite comfortable, which was an added bonus. The spacing between tables was well planned, so there were no accidental bumps from people passing by.

For appetizers, fried mushrooms were ordered. They were crispy and tasty. Hubby ordered the potato soup to go with his well-done NY strip and mashed potatoes. The NY strip first arrived medium rare, but our server quickly corrected this. Hubby was happy to finally receive his well-done NY strip. I ordered the sirloin with loaded baked potato and the chicken tortilla soup. My sirloin was cooked perfectly.

All in all, we had a great time and enjoyed our meals.

WhiteBlurr ST

17:26 23 Apr 25

This was definitely a great place to eat out at, we decided to come and eat here when visiting Ft.worth and tho the prices were higher than expected the overall service and food was amazing. The servers do there job very well and are very polite. The atmosphere is awesome with a old western style feel. I definitely highly recommend coming and eating here at least once if money is tight i recommend the spicy house wings, the steak is great, the coubtry fried steak was also top notch.

Lori Hefley

19:39 20 Apr 25

The service was excellent. They're doing remodeling and so I bet it's going to be really nice. I had the braised beef ribs with a red wine sauce. They weren't what I was expecting. They tasted baked and with gravy. The wedge salad was amazing!!!

Through Bec Specs Travel Blogger

04:56 19 Apr 25

After a day of strolling around in the Fort Worth Stockyards, you have to enjoy a meal at Cattleman's Steakhouse! We had a wonderful meal that had us leaving stuffed, but ready to go back for more asap. We started our meal with the stacked and delicious onion rings. I ordered a half rack of ribs with a warm loaded baked potato and a fresh salad. My friend ordered the filet with mashed potatoes and a side salad as well. The ribs and steak were cooked and seasoned perfectly. I would recommend making reservations if you can. We were on the waitlist until a couple of spots opened up at the bar to snag. Make sure to eat at Cattleman's Steakhouse next time you are in the Stockyards!

Ryan Kennedy

05:15 17 Mar 25

Very nice steak house, our waitress Nelly(not sure if spelled correct) was great, very informative of menu, gave a little history of steak house, and suggested great food. Everything we ordered was flavorful and seasoned perfect. We ordered filet minon and baked potato. Sirloin and grilled shrimp with mashed potatoes. Fried catfish, hand battered onion rings. Rocky mountain oysters. And the biscuits, corn bread, and irish bread was great as well. Will be a stop for us when we come back to town!

Oscar Garcia III

02:49 17 Mar 25

I’ll start with the good. Excellent service, the atmosphere was great and the sides and fixins were really good! The steaks were NOT GOOD. The pricing reflected very high quality beef but the flavor did not. There was very little crust, the focus seemed to be on nice looking grill marks rather than texture and flavor. I’m not sure if it was because of the grill presses they used but the steaks had the consistency of boiled meat that was later seared. NO, I don’t mean sous vide, I mean boiled. I know that is not how they prepared them but it seems that the grill press may not have allowed the surface moisture to evaporate, effectively steaming the steak. This steak house, in my opinion was not worth the money. I do appreciate the experience and can check this one off my list but we will not be returning. My wife’s words, “glad we didn’t come here for a special occasion”

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