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Cattlemen's Fort Worth Steak House

STOCKYARDS
Steakhouse
(817) 624-3945
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4.2
Based on 3308 reviews
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Dale Colvin
10:25 28 Jun 25
Cattleman's Steakhouse in the Fort Worth Stockyards isn't just a meal; it's an experience, and a truly 5-star one at that! From the moment we stepped through the doors, we were met with an atmosphere that perfectly blended classic Texas charm with a wonderfully fresh and updated feel. It's clear that the management here is top-notch, as every detail, from the decor to the pristine cleanliness, spoke of a well-run establishment.
But what truly sets Cattleman's apart is its staff. "Professional" doesn't even begin to cover it. Our server was incredibly knowledgeable, attentive without being intrusive, and genuinely seemed to enjoy making our dining experience exceptional. Every member of the team we encountered, from the host to the bus staff, operated with a seamless efficiency and polite demeanor that is rarely seen these days. It’s a testament to outstanding training and a positive work environment.
And of course, the food was absolutely delicious – perfectly cooked steaks, incredible sides, and a dessert that was the ideal cap to the evening. It's evident that the recent updates aren't just cosmetic; they've clearly invested in ensuring the entire operation, including the kitchen, is running at peak performance, delivering fresh, high-quality dishes.
If you're looking for an unforgettable dining experience in Fort Worth, where the food is superb, the ambiance is inviting and fresh, and the staff embodies the very definition of professionalism and efficiency, look no further than Cattleman's Steakhouse. They've truly mastered the art of hospitality, and we can't wait to return!
Vincent Randy Heslop
03:35 24 Jun 25
A great steakhouse found in the exciting Fort Worth Stockyards tourist zone! The price, quantity and value are exceptional compared to other similar dining experiences I have had around the world! The service was above the norm and a welcome surprise. I recommend stopping in and dreaming of the days when cattleman landed here after a long run to eat well!
W S
15:53 10 Jun 25
Cattlemen's Steak House was the chosen restaurant for our monthly couple's dinner.

Parking can be tricky, so it's a good idea to arrive a few minutes earlier than your reservation time, especially during peak times.

We were greeted and seated right away. The chairs were quite comfortable, which was an added bonus. The spacing between tables was well planned, so there were no accidental bumps from people passing by.

For appetizers, fried mushrooms were ordered. They were crispy and tasty. Hubby ordered the potato soup to go with his well-done NY strip and mashed potatoes. The NY strip first arrived medium rare, but our server quickly corrected this. Hubby was happy to finally receive his well-done NY strip. I ordered the sirloin with loaded baked potato and the chicken tortilla soup. My sirloin was cooked perfectly.

All in all, we had a great time and enjoyed our meals.
WhiteBlurr ST
17:26 23 Apr 25
This was definitely a great place to eat out at, we decided to come and eat here when visiting Ft.worth and tho the prices were higher than expected the overall service and food was amazing. The servers do there job very well and are very polite. The atmosphere is awesome with a old western style feel. I definitely highly recommend coming and eating here at least once if money is tight i recommend the spicy house wings, the steak is great, the coubtry fried steak was also top notch.
Lori Hefley
19:39 20 Apr 25
The service was excellent. They're doing remodeling and so I bet it's going to be really nice. I had the braised beef ribs with a red wine sauce. They weren't what I was expecting. They tasted baked and with gravy. The wedge salad was amazing!!!
After a day of strolling around in the Fort Worth Stockyards, you have to enjoy a meal at Cattleman's Steakhouse! We had a wonderful meal that had us leaving stuffed, but ready to go back for more asap. We started our meal with the stacked and delicious onion rings. I ordered a half rack of ribs with a warm loaded baked potato and a fresh salad. My friend ordered the filet with mashed potatoes and a side salad as well. The ribs and steak were cooked and seasoned perfectly. I would recommend making reservations if you can. We were on the waitlist until a couple of spots opened up at the bar to snag. Make sure to eat at Cattleman's Steakhouse next time you are in the Stockyards!
Ryan Kennedy
05:15 17 Mar 25
Very nice steak house, our waitress Nelly(not sure if spelled correct) was great, very informative of menu, gave a little history of steak house, and suggested great food. Everything we ordered was flavorful and seasoned perfect. We ordered filet minon and baked potato. Sirloin and grilled shrimp with mashed potatoes. Fried catfish, hand battered onion rings. Rocky mountain oysters. And the biscuits, corn bread, and irish bread was great as well. Will be a stop for us when we come back to town!
Oscar Garcia III
02:49 17 Mar 25
I’ll start with the good. Excellent service, the atmosphere was great and the sides and fixins were really good! The steaks were NOT GOOD. The pricing reflected very high quality beef but the flavor did not. There was very little crust, the focus seemed to be on nice looking grill marks rather than texture and flavor. I’m not sure if it was because of the grill presses they used but the steaks had the consistency of boiled meat that was later seared. NO, I don’t mean sous vide, I mean boiled. I know that is not how they prepared them but it seems that the grill press may not have allowed the surface moisture to evaporate, effectively steaming the steak. This steak house, in my opinion was not worth the money. I do appreciate the experience and can check this one off my list but we will not be returning. My wife’s words, “glad we didn’t come here for a special occasion”

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