I had such a satisfying meal at Gloria’s! The carne asada was perfectly grilled tender, flavorful, and paired really well with the house-made chimichurri. The Salvadoran yuca was delicious and crispy on the outside while soft inside definitely a highlight. The salsa served with chips was bursting with flavor, fresh, and had just the right kick. I also tried both a classic mimosa and a mojito the mimosa was refreshing and citrusy, while the mojito was minty and balanced. The whole meal felt authentic, flavorful, and well-presented. I’d absolutely come back.
