My boyfriend and I dined here last night for the very first time, Tony was our server. He was very polite and attentive, thank you Tony for your great hospitality and taking the time to guide us through the menus! With his help we ordered the croissant basket & spinach artichoke dip as starters, and for dinner the chicken fried chicken & parmesan crusted chicken. They were all very delicious, I thoroughly enjoyed the spinach dip as I never find restaurants that use actual fresh/flash frozen spinach, it’s always the canned variety and lacks flavor. It was nice and creamy, served with salsa and sour cream. For my palate I would advise not to add any sour cream to the dip since the original recipe is already perfect, we basically licked the bowl clean lol. The chicken fried chicken was super flavorful and I could taste each spice and seasoning used in the flour/batter, the gravy was subtle but a nice touch and smoothly creamy. I’m not a fan of cooked carrots so I substituted for steamed & buttered broccoli, I also opted for the up-charge to make the mashed potatoes loaded with cheese, bacon, and chives. Both sides were quite yummy :) My boyfriend really enjoyed his plate, and it comes with this small portion of fresh mozzarella salad - it includes spring greens and a vinaigrette that is extra tangy, a nice palate cleanser to his pasta dish. I also ordered the non-alcoholic vanilla blackberry punch but it just wasn’t doing it for me, I guess I’m not a huge fan of ginger beer lol. Overall a very pleasant date night, will come here again when we have the chance :)
For transparency, our total after tax for everything we ordered was $76 before tipping. Hope whoever’s reading this has a good experience dining here! Another side note, due to the volume of how many people come to dine the walk-ways may be blocked off unintentionally.
