Rise has been on our “restaurants to try” list for a while and it did not disappoint. Outstanding food and service. They have a prix fixe menu on Saturdays and we both had different options for the courses to try everything.
We had soup to start- French onion for me and their signature Marshmallow soup for hubby. Both were hot, rich, delicious and so satisfying. For the main course, we had crab soufflé and mushroom truffle. Yum! Best course of all was dessert…and I usually prefer savory. We had pecan soufflé with the most amazing Carmel sauce I’ve ever tasted and the raspberry, also just stellar. Not cheap, but worth the time and money.
Cute, quaint decor, low key ambiance, and Stephanie was the perfect server. Lovely, lovely little lunch date.