Good pit BBQ restaurant. We went on a Monday evening and it was not too crowded. We had several different types of meat selected for 4 of us, including the pork ribs, brisket, and steak. Unfortunately I learned they do not serve fried okra or anything fried for that matter. Also, no cornbread. As for the BBQ sauces available, it seems there is just their vinegar based sauce, which is not thick, but more liquid like a vinaigrette dressing. Pinto beans, their BBQ sauce, and sliced white bread is available by the drink stations. The meats were excellent, but the lack of some traditional BBQ joint sides was disappointing. Therefore, for me, there are a few other BBQ places I would go instead of here.
