This was our first time trying this restaurant. We had reservations and chose the patio.The atmosphere was very lovely;romantic, comfortable seating with a fireplace and ample lighting. Our waiter, Eddie, was very knowledgeable of the menu and drink selections. Unfortunately, the food was ok. Lacking seasoning and just weird combos. The short rib was cooked to perfection, but lacked flavor. The potatoes that accompanied it had a strange sour taste that, in my opinion, did not pair well with the short rib. The halibut was slightly overcooked with no seasoning. It had char marks, but desperately needed at least some salt. The tomato sauce with gnocchi was sour and also lacked seasoning. The hollandaise sauce was more like lemon with butter as it was broken and watery. The creme brulee was runny, but the flavors were really spot on. I am not sure if we caught them on a off night or if it was due to our late reservation, 815 PM on a Friday night. This meal was priced as a fine dining experience, but did not meet expectations. I'm sure there are better Italian restaurants in Fort Worth with chefs who maintain standards that would love to take your money. Skip this place.
