Hanani Ramen was recommended to me in a foodie group, and it definitely lived up to the praise. We tried the Shoyu and Spicy Tokyo Tonkotsu ramen—both were excellent in their own way. The Shoyu had a deep, savory broth that was comforting and classic, while the Spicy Tokyo Tonkotsu packed a flavorful punch without overwhelming the richness of the pork-based broth.
The noodles were perfectly cooked, and the toppings—from the melt-in-your-mouth chashu to the jammy egg—were spot on. The balance of flavors really showed the care put into each bowl. The atmosphere was warm and welcoming, making the whole experience even better.
If you're a ramen lover, Hanani Ramen is absolutely worth the visit.
