This was my first dinner out as husband and wife.
Have always wanted to come here as I've heard good things. So as something new to try, we decided to go.
The atmosphere is lively and very family friendly. Even though it's memorial day, so it was likely a bit calmer, which we liked.
Menu was simple with a good variety of options. We decided to do the Texas two step.
Wife ordered medium well. I ordered medium.
Got salads, baked potatoes, mash, three cheese mac n cheese, and green beans with a small side of jalapeño gravy.
Salads were nice and fresh. Vegetables nice and crisp. They were served in a very chilled bowl. Fantastic.
The cast iron corn bread was delicious. Had a sweet savory taste. The honey butter was mouth watering. (Rolls were even better!!)
Honestly, best part of the meal.
Steaks came out over cooked. My piece of steak was much smaller than my wife's piece. As such it was cooked medium well on the thick end and well done on the thin end. For a steak house, with not as many guests, was a bit disappointed. But the flavor of the steak was very flavorful and a good cut a beef.
Paired with the gravy, it was actually tasty.
Note: jalapeño gravy was an upcharge of $0.59, waitress didn't mention it, but it may have been on the menu. Noting just in case it isnt.)
Had hoped the steak would have been cooked a closer to order given it's a steak house.
Not cooked to my preferred temp, but also wasn't shoe leather, so was still palatable.
Mashed potatoes were delightful. It was creamy like a whipped a potatoes, but had thickness. It was fantastic. My wife devoured her baked potato, so I'm going to say it was excellent as well.
Mac and cheese was lovely. Creamy and cooked well. Very enjoyable and delicious.
Green beans were the short end. They weren't quite as good as I had hoped. Edible, but zero seasoning.
Overall, we had a good first meal as husband and wife. Will be back, as there are other cuts of steaks and menu items we'd like to try.
