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Rockfish Seafood & Grill

6333 Camp Bowie Blvd suite 240, Fort Worth, TX 76116, USA

(817) 585-1010

Rockfish Seafood Grill: Fresh Seafood & Coastal Favorites in Fort Worth

Rockfish Seafood Grill brings fresh, coastal‑inspired seafood to Fort Worth with a menu focused on quality ingredients, bold flavors, and chef‑driven dishes. Guests can explore the full menu, location details, and reservations on the official Rockfish Seafood Grill Fort Worth page. With its relaxed yet polished atmosphere, Rockfish is a popular choice for seafood lovers seeking fresh catches, creative entrées, and flavorful dishes any night of the week.

The menu features a variety of seafood favorites including grilled fish, shrimp, scallops, and house specialties like blackened redfish, seafood pasta, and citrus‑infused dishes that highlight the catch of the day. Diners can also enjoy shareable appetizers such as crab cakes, calamari, and shrimp cocktails, as well as fresh salads and hearty sides that complement each entrée. With a focus on seasonal ingredients and coastal flavors, every dish delivers satisfying texture and taste.

For those exploring great dining options in Fort Worth, Rockfish Seafood Grill stands out as a go‑to destination for fresh seafood and contemporary coastal cuisine. Its combination of delicious food, attentive service, and inviting ambiance makes it a favorite choice for locals and visitors alike. You can also discover more Fort Worth restaurants on this Fort Worth restaurant guide.

Rockfish Seafood & Grill

4.6

Based on 240 reviews

review us on

eric pelkey

11:44 30 Jan 26

Great atmosphere, food was great. Staff was great. Seafood inchaladas were delicious and filling. Stuffed salmon is a large portion and wonderful.

Texas Mad Dogs

14:58 04 Jan 26

An amazing place, food fabulous, but the service was sensational, our server Rese was over and above anything I have experience before, thank you for a Mitchell star night

Jaime T.

23:34 04 Aug 25

Delicious and fresh seafood. Red fish was tender and juicy. Salmon was cooked perfectly for the tacos. Shrimp and tilapia were delicious! Sides like rice, fries, and onion rings were very flavorful. The croissant bread pudding was a nice touch to end the meal expreience. Our server, Parker was very polite and friendly. It was a nice and truly delightful experience!

Justin Erwin

04:23 30 Jun 25

Ordered delivery.

The bad:

Steak was ordered med-rare and was well done and dry (driver waited 10 minutes for the food and took them 8 mins to get here - had plenty of delivery steaks, this was an oversight). The asparagus I paid extra for were in a pool of melted butter along from the dry steak.

The green beans with potatoes and onions were separate. They called them kicken or killer green beans.. something like that. Most were good but some had so much rock salt on them they made my face wince.

Red beans and rice were super watery and bland.

I grew up in a suburb of New Orleans and it’s very common for bars to have free red beans and rice on Monday’s. As such, bar red beans can be pretty crappy but they’re free so it’s whatever… these were worse than bar (free) red beans.

The good:

Crab cakes were good. Although, with so much exceptional crab available along the Gulf not sure why you’d use Maryland crab but maybe I missed an origin story or something? If you all are from the NE I guess it makes sense. If not, nah.

Hush puppies were also very good.

Overall I paid over $70 to have this delivered to me. Ordering directly from the site (and not tipping) would have been around $55 - with tip you figure north of $60

Fortunately to an extent, the app I used to order from here refunded us SOME money for some of the above.. but honestly, had we been there in person, we wouldn’t have paid for some of these items… the steak especially… which was the big ticket item.

Sad to say that overall I don’t believe I’d ever come back here and I wouldn’t recommend anyone spend their money on anything that we had issues with from above.

Gilberto Estrada

17:24 24 Jun 25

Great food, great service. We were having dinner on a Sunday evening and that’s probably the reason it was so quiet but still very much appreciated. We had a couple of drinks which were also good.

I would definitely come back and I totally recommend it.

Paul Casey

02:10 23 Jun 25

Stopped by for lunch today and overall had a very good meal. The seafood enchiladas were great and my wife and son enjoyed their dishes. My only small issues and the crab cakes were a little small for the price and my gumbo was slightly burnt/bitter. Neither of those issues detracted from the rest of the meal; however, and Parker was a great waiter.

Ty Williams

03:50 17 Jun 25

JUST GO!!!! Trust me you won’t regret it!

Today, my son and I decided we would try this place as they had a specialized lunch menu that looked good .

Boy, I am happy I went !! The food was absolutely delicious. I ordered the salad and gumbo combo and my son ended up ordering a cheeseburger and french fries.

When I first tasted the gumbo I truly couldn’t believe it. It was the best gumbo I’ve ever had. The salad was fresh crispy. Just delicious.

Even my son’s hamburger he loved it. I had one of his french fries and I can tell you they were great too.

On top of that, Daniel was our server super nice guy and provided great customer service with an excellent attitude. He was fast and had a smile on his face the entire time.

The best part was, we were joking around a bit about some things, and he just added some extra humor to it, and it just made our visit even more memorable .

What I can tell you is there’s a lot of restaurants out there most especially there’s a lot of restaurants out there that claimed to have good lunch specials. I can tell you. It’s been a long time since I thought I actually got a good deal with getting delicious food today. It happened. ….. I will definitely be back very soon but this time I’m bringing lots of friends and coworkers.

Thanks again for the great lunch excellent service from Daniel and the crew ….. apparently Justin the manager is a good guy as well…..According to Daniel….. maybe with the great leadership and attitude from management….. maybe just maybe that’s why I got to enjoy my food and my visit so much today.