This is the place you go when you want to impress your friends/guests. Chef Peter is an artisan that is also a genius, kind and personable. His food is impeccable.
My husband and I had an amazing meal at this restaurant. The fish was so fresh and flavorful. It literally melted in your mouth. We have found our new favorite sushi restaurant. We also enjoyed one of the French delicacies. Everything was top notch. We had the joy of speaking with the chef and owner. The whole experience was delightful. We will be back. Please try this restaurant. You are in for a real treat!
Was able to score a last minute reservation and so glad that we did. The food was amazing! Servers & chef were so sweet, accommodating & knowledgeable of the menu Atmosphere- perfect for date night, I noticed a few groups dining in as well. Currently BYOB, with no corkage fee. Parking is easy and accessible Cannot wait to come back & I will absolutely recommended to everyone
We went with a group of 9 for my wife’s birthday. The chef’s hospitality is only matched by his food. He has a Michelin star from prior chef experiences. We had the ostrich entree as a table appetizer along with the tuna tatami and a wagyu carpaccio. There was equal dining from both the French and the Japanese menus. The sushi/sashimi platters are some of the freshest fish I have had. Many of their fish they bring in daily or weekly from Japan. Don’t sleep on the black cod either. Lastly, and not least, the ginger vinaigrette on their house sale is something I would love to bottle.
Second time at this restaurant with my wife. We have been thoroughly impressed both times by the service and quality of food. Highly recommend this restaurant. Tonight we were able to experience the tasting menu, and it was lovely. 8 course of great food. Stand outs were the baby scallops, pomegranate tuna and kobe (real A5) dish that was probably 6 ounces of real Kobe beef. Everything was excellent. Can’t wait to go back,
