Son of a Baker Pizza, located inside The Archibald in Fort Worth, offers a unique pizza experience in one of the city’s cocktail lounges. The moody lighting and upscale vibe of the lounge create a refined, intimate atmosphere, while the rooftop bar takes things to another level with its immaculate ambiance and open-air views - perfect for enjoying a slice and a drink.
Of the pizzas I tried, the Cheesy Sleazy featured a bold, slightly bitter-acid tomato sauce balanced by a solid cheese blend and a well-executed crust. But the standout was the Mama’s Drunken Margherita-truly phenomenal. The crust was light and airy, with a perfectly chewy bite, and the creamy vodka sauce was rich, cheesy, and packed with flavor. Fresh basil leaves added the perfect aromatic finish.
Whether you're lounging indoors or soaking up the rooftop vibes, Son of a Baker delivers creative, well-made pizzas in one of Fort Worth’s coolest settings.
