We came here on a Saturday night to celebrate one of our girlfriend’s birthday, excited for a fun evening out. The location has plenty of parking, but unfortunately, you’ll have to pay for it—and no, they don’t validate parking.
To get to the restaurant, you’ll need to head to the side of the hotel and take the elevator up. Once inside, don’t expect someone to greet you at the door, it’s a self-seating setup.
As soon as we settled in, our server arrived with menus in hand. She was incredibly sweet, patiently answering all our questions since it was our first time here. The ambiance was cozy and intimate, with a trendy open kitchen concept that made the space feel alive.
The drinks? Decent, but not memorable—especially at the steep prices. As for the food, we wanted to love it, but it just didn’t deliver. For the premium price tag, the dishes were underwhelming. We ordered several plates to share, but not a single one stood out or wowed us.
The highlights of the evening were definitely the stunning views and excellent service. But for the cost? I’d much rather take my money…and my appetite somewhere else.
