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Bob's Steak and Chop House

1300 Houston Street, Fort Worth, TX 76102, USA

(817) 882-1234

Bob’s Steak & Chop House — Downtown Fort Worth’s Premier Fine Dining Steakhouse

When only the absolute best will do, Bob’s Steak & Chop House at the Omni Fort Worth Hotel is the answer. Located on Houston Street inside the Omni Fort Worth Hotel, Bob’s is a Fort Worth favorite known for serving the finest USDA Prime steaks, chops, and seafood — just steps from the Fort Worth Convention Center, Water Gardens, Sundance Square, and Bass Performance Hall. Bob’s consistently delights with its outstanding atmosphere, perfectly cooked steaks, attentive and knowledgeable staff, and a warm, classy dining room that makes it the go-to spot for special celebrations across Fort Worth. From the moment you’re seated, the combination of sophisticated ambiance, impeccable service, and the intoxicating aroma of prime beef makes clear that this is a dining experience in a class of its own.

Bob’s features hand-selected prime cuts, fresh seafood, and signature cold-water lobster tails, all prepared to perfection — paired with an award-winning wine selection curated by an on-site sommelier or one of Bob’s signature cocktails for a truly unforgettable evening. Each steak is seasoned to perfection, allowing the flavor of prime USDA beef to shine through, and every entrée comes with a potato — a classic steakhouse touch that never gets old. Before or after dinner, the Wine Thief — Bob’s secluded wine bar adjacent to the main dining room — offers patio seating overlooking the Fort Worth Water Gardens, hand-selected wines with a wide range of complexity, a tasteful selection of appetizers, and European and regional artisanal cheeses, making it one of the most elegant pre-dinner cocktail hour destinations in all of downtown Fort Worth.

Bob’s Steak & Chop House Fort Worth is open Monday through Thursday from 5:00 to 9:00 p.m. and Friday through Saturday from 5:00 to 10:00 p.m., and is closed on Sunday. Reservations are strongly recommended and available through OpenTable. Private dining accommodates up to 32 guests with customized menus, personalized event planning, and $10 valet parking — making it an ideal venue for anniversary dinners, corporate entertaining, rehearsal dinners, and milestone celebrations of every kind. If you’re looking for the finest dining experience downtown Fort Worth has to offer, Bob’s delivers with every single visit. Explore more of the city’s best restaurants and nightlife in the complete guide to living and dining in Fort Worth.

Bob's Steak & Chop House

4.5

Based on 677 reviews

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Nova Yvonne

21:02 14 Jul 25

Bob’s Steak & Chop House | Fort Worth, TX
Come for the steak, stay for the carrot that changed your life. 🥩🥕🍸

So, full disclosure: this is not my usual scene. I was armed with a client gift card and a glowing recommendation, and suddenly I found myself strutting into Bob’s—smack in the middle of Fort Worth nightlife—tucked inside a hotel that smells like old money, mood lighting, and ambition.

It’s rich. It’s wealthy. It’s trendy in that “I wear tailored suits and don’t ask about prices” kind of way. And honestly? I ate it up—literally and figuratively.

Let’s talk about the jar of pickled things. Yes, it’s real. No, it’s not a gimmick. Yes, I would go back for it. Crunchy, salty, tangy—like the bitey little bouquet you didn’t know your steak dinner needed.

Now—brace yourself—the carrot. I saw it coming like a jump scare. A whole, giant carrot. Just... lounging on the plate like it pays rent. I judged it HARD. Then I took a bite. And suddenly I was in a full emotional standoff with the best carrot I’ve ever tasted. Tender. Sweet. Glazed like a dream. I hate how much I loved it. Bob’s carrot agenda is strong and I am no longer resistant.

The steak? Absolute perfection. Juicy, well-seasoned, and exactly what you’d expect from a place that’s built its reputation on meat. The drinks were a bit on the lighter side (like they’re assuming you drove a BMW here and don’t need to black out), but flavorful and paired beautifully with the meal.

Bob’s is luxurious without being stuffy, elevated without trying too hard, and honestly? Worth every dramatic bite. Not my usual haunt, but I might just become the kind of person who dines under mood lighting and fears vegetables no longer.

Kris Swift

18:54 25 May 25

We enjoy a high quality dining experience from time to time and this one was excellent. The service was impeccable and the food was perfect from start to finish. We will definitely eat here again.

Rebekah Dorgelo

12:40 29 Apr 25

My coworkers and I stopped in to eat at a spot in the wine bar area, and we had an amazing experience thanks to our bartender/server, Scott Berkman. I wasn’t sure what cocktail I wanted—just told him I was in the mood for something refreshing but not too sweet—and he ended up crafting two custom cocktails that were absolutely perfect.

We ordered a few appetizers, and Scott not only split and plated everything beautifully for us, but he also made the whole evening more enjoyable with his fun, charming personality and attentive service. He was knowledgeable, thoughtful, and really went above and beyond.

The food was good, but Scott’s exceptional service is what made the night truly memorable.

André R. Watkins

12:37 28 Dec 24

I came here to celebrate my wife's birthday. We've never been here before, so we were excited, and they did not disappoint.

Food: The ribeye was excellent. Seasoned well, cooked right, and very juicy. The glazed carrots had a hint of cinnamon in it, which I was not too fond to, but it wasn't any kind of deal breaker.

Atmosphere: I was hoping for a relatively quiet dinner that evening, and it started out that way. As the evening progressed, it did get life, which made it a challenge to hear each other. Also, I love the dark atmosphere, but reading the menu was a challenge. If I could suggest some table light, that would be great. Oh, and bring your glasses too...lol.

Service: The service from Brandon was stellar. He was personable, attentive, and funny. He was instrumental in providing a memorable experience for us that evening. The service from the other support staff was great as well. Sometimes, I didn't even notice they were there.

Overall, this was a great experience and definitely is worth going back to on a later day.

Sharn Kung

18:14 10 Aug 24

Great steak house and one of the few restaurants in the area that is open later on the weekday, 9:00 PM. The staff is very courteous, we didn't know that they were closing at 9 but we got seated and they still served us even though we got there 15 minutes before closing. They didn't force or kick us out either, when we left there was still a couple of parties left.

The food and service is wonderful and prices are reasonable. Unfortunately, they sold out of the Tomahawk but they had plenty of backup options.

New York Strip 14oz - comes with a Bob's carrot and a side. I got the loaded baked potato and it was pretty big! The carrot is their speciality and has a slightly maple/sweet taste to it which was delightful.

Rack of Lamb - comes in a rack of 6, the sides are cut off to get the best presentation and meat on the lamb. It was perfectly cooked and seasoned.

Portions are huge and unlike some other steakhouses the side comes with the dish. No need to spend another $15 for a side.

The bread was also decent, it could be denser and the crust could be a little thicker but it was still freshly made and warm. The butter was salty and went perfectly with the warm bread.

They also have this pickle jar that you can fish stuff out of. I'm not a huge fan of pickles but if you are you'd love it.

The Momshell

15:53 21 Jun 24

Went to a private party and it was really nice. The service was excellent and they anticipated our every need. The room was very nice and definitely would love to dine their again. The food was very good and my favorite was the bruleed creamed corn. My only hesitation on giving 5 stars was the plating. I felt it was a little sloppy. Otherwise a wonderful dining experience.

Blake Hedgecock

02:24 26 Jul 23

Went to Bob's in Fort Worth for a birthday. It was wonderful. We had the shrimp scampi and New York Strip with a side of the creamed spinach. Totally awesome! For those that know, this place is larapin. 100% we'll be back. Steak was perfect, service by Patricio was beyond excellent, the carrot was even great! Key lime pie for desert was amazing, Key West, FL kinda good. Great experience.

Nette Rab

13:10 06 May 23

Stopped by here for a drink and appetizers. The ambiance is a super cool and dark ambiance. We sat at the high-top communal table. Our server was great and attentive.

Food:
Cheese & Charcuterie
Thick Cut Bacon
Washed down with a shot of whiskey.

The bacon was delicious, and basically, it was like ham. The cheese selection on the board was also good.

If I'm in town again, I'd like to have dinner here.

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