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Carshon’s Deli — Fort Worth’s Original Kosher-Style Delicatessen Since 1928
There are restaurants, and then there are Fort Worth institutions — and Carshon’s Deli at 3133 Cleburne Road is the latter in every possible sense. Carshon’s traces its roots back to 1928 when Jewish immigrant David Carshon and his wife Ella opened the first kosher deli in Fort Worth in partnership with Chicotsky’s Meat Market on Houston Street — making it not only the oldest deli in Fort Worth but one of the oldest restaurants in the city. Named the Best Deli in Texas by Reader’s Digest’s Taste of Home, Carshon’s has been recognized by Texas Monthly, Fort Worth Weekly, and the Fort Worth Star-Telegram, and earned the Fort Worth Weekly Reader’s Choice Award for Best Deli Sandwich in 2023. Today, owner Mary Swift is nearly always on hand to greet you at the door of the charming little green building — a warm, unhurried lunch spot where green-checkered vinyl tablecloths, jars of Gulden’s spicy brown mustard on every table, and a menu of everything made from scratch tell you immediately that this place is the real deal.
The Rachel — corned beef and turkey with warm gooey Swiss, cooling coleslaw, and grilled rye — is the OG sandwich that has introduced generations of Fort Worthians to the art of a great deli, while the Rebecca and the Reuben anchor a menu that spans knockwurst, chopped liver, pastrami, tongue, smoked turkey, egg salad, chicken salad, and lox with cream cheese on a bagel. Fresh bagels, matzo ball soup, hearty bean and barley soup, Texas-style homemade chili, and a full selection of cold sides including coleslaw, macaroni salad, pasta salad, and cucumber salad round out a menu that is deeply satisfying in its simplicity and consistency. And whatever you do, don’t leave without a slice of Mary’s Famous Pie-of-the-Day — a rotating lineup of coconut cream, lemon meringue, pecan, and other homemade desserts so good they have their own devoted fan club.
Carshon’s is open Monday through Saturday from 9:00 a.m. to 3:00 p.m. and closed on Sunday — so plan accordingly and arrive early, because the lunch rush fills every table fast. A few important details for first-timers: Carshon’s is cash only, so stop at an ATM before you go, and beer and wine are available at very reasonable prices if you’d like to raise a glass to nearly a century of Fort Worth history. Whether you’re a lifelong local or a newcomer still finding your Fort Worth footing, one visit to Carshon’s is all it takes to understand why this place has endured for nearly 100 years. Discover more of Fort Worth’s most beloved local dining gems in the complete guide to Fort Worth restaurants.
