I mean… wow! This was one of the most incredible restaurant experiences I have ever had. I have dined in fine restaurants like Wolfgang Puck etc. but from the second we walked up, to the second we exited our experience at Caterina’s was unforgettable. U could go on and on about the food, the unique flavor profiles, etc. But all of this would be nothing without our waitress Shay. I have been to so many restaurants with incredible food but the service is lacking. From the moment we walked in, we were greeted with prosecco, and once we sat, Shay brought us a trio of wine samples to help us find a wine we would like. She was so sweet, talkative, non-judgmental, helpful, and made our experience 5 stars all around. I mean this when I say this is my new favorite restaurant. Now about the food, everything the reviews say about the rigatoni, meatballs, Caesar, etc are true, EXQUISITE. I would like to point out two dishes that may be overlooked but were our two favorites. First, the friend zucchini, the salty fried zucchini with Parmesan, comes with an acidic red wine vinegar aioli, it is next level, my favorite part is the mint leaves. I would never think to add that to that dish, but it elevated it completely. Secondly, the roasted chicken comes on a bed of whipped ricotta and a slaw, it was phenomenal. Slightly spicy, crispy skin, juicy chicken. It was just so great. I’m so impressed with this place. Thank you Shay, you made our whole night and I will always remember our experience.
