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Clay Pigeon Food + Drink

2731 White Settlement Road, Fort Worth, TX 76107, USA

(817) 882-8065

Clay Pigeon Food & Drink — Fort Worth’s Premier Farm-to-Table Fine Dining Destination in the Foundry District

Chef Marcus Paslay’s passion for food preparation is the driving force behind Clay Pigeon Food & Drink, a product-driven restaurant that changes its menu frequently to reflect what is in season, what’s fresh, and the best quality — a philosophy Paslay has refined since graduating from the Culinary Institute of America in 2006. Located at 2731 White Settlement Rd. in Fort Worth’s Foundry District, Clay Pigeon has earned its place as one of the most celebrated fine dining destinations in the city — rated 4.7 stars by nearly 400 OpenTable diners and a fixture on Texas Monthly’s list of the state’s best restaurants. Simplicity and sophistication make a happy union within the walls of this casual yet elevated space, where a refreshed interior features a spacious bar area, comfy booths, and warm pendant lighting that makes the already intimate dining room feel even cozier. Whether you’re planning a special occasion, date night, or a pre-show meal before heading to Bass Hall, Clay Pigeon delivers the kind of thoughtful, unhurried dining experience that Fort Worth’s best restaurants aspire to.

Inspired by the changing seasons, the menu features from-scratch dishes made from the freshest local ingredients, and it shows in every single plate. The grilled bone marrow — a split beef shin that yields its creamy interior to spread on crusty sourdough with bits of fennel salad for bright contrast — is an absolute must, and longtime regulars order it without a second thought. A chicory salad with apple, candied walnuts, and sweet-salty goat cheese, a smoked pork shank served over gouda grits with light tomato sauce and freshly grated Grana Padano, and seasonal pasta specials have all earned devoted followings. Popular choices include the Hamachi Crudo and the Prime Beef Tartare, and the kitchen’s handling of duck, elk, and fresh fish draws consistent raves from even well-traveled diners. A “Sparkling Hour” runs Tuesday through Saturday from 5 to 6pm, with 50% off bottles of sparkling wine and select appetizers — making it one of the best happy hour values in all of Fort Worth’s fine dining scene.

Clay Pigeon is open Tuesday through Thursday 5–9pm, Friday and Saturday 5–10pm, and is closed Sunday and Monday. Three private dining rooms accommodate groups from 12 to 100 guests, with custom seasonal menus and wine pairing assistance available for every occasion, making it an exceptional choice for rehearsal dinners, corporate events, and milestone celebrations. A beautifully lit patio is available for cocktails, appetizers, and after-dinner drinks, and valet parking is complimentary. Reservations are strongly recommended and can be made via Resy. For more of Fort Worth’s best fine dining and upscale restaurant experiences, explore the complete guide to Fort Worth restaurants.

Clay Pigeon Food & Drink

4.6

Based on 493 reviews

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Leana Martinez

07:18 16 Aug 25

We were first exposed to this place at that 2024 Fort Worth Food and Wine fest and the deviled eggs with caviar they had were great! My partner and I made a reservation yesterday at this place after months of having it on our list of restaurants to formally try out.

For apps, we got the grilled bone marrow and the pasta to split. Both items were very good but my partner and I agreed that the grilled bone marrow was the better option of the two. The pasta had very good flavoring but the noodles were a bit undercooked which I was sad about but we ate it all regardless!

For mains, we did the pork chop and the market fish which was an Alaskan cod over jasmine rice with a green curry base. These were SO GOOD! I’m usually not the biggest fan of pork chop but what they served here was delicious! Our waiter told us that this item would be coming off the menu soon unfortunately!! The fish was delicious as well and felt so light. Who knew that pairing fish with curry in any capacity would make my night?? Not me!

For dessert, we had the olive oil cake! That’s always our go to dessert to try at any nice restaurant we visit. The pistachio and jam they placed on top paired so well with the cake. This item did not last very long on the table!

We had a few drinks from the bar as well and they were good! The service throughout the whole night was amazing!!

Justin Covillon (Laxy)

23:25 27 May 25

So my friend and I are die hard sporting clays shooters from Idaho and were looking for a steakhouse nearby and saw Clay Pigeon. So we invisible had to stop in. The atmosphere is definitely that of a higher end, older feel style steakhouse. You can feel the stories and history of its roots coming through. Brent was our server and was extremely knowledgeable, and very helpful in guiding us along what was on the menu. From the specials, to the steaks, and other great meals. I ended up with the burger with candied jalapeño bacon with brie, and it was to die for. Absolute dream burger, and I'm so happy. I'll be back ladies and gentlemen!

Amanda Dupler

23:12 22 Mar 25

Booking a reservation here as the finale to a wedding anniversary trip as a surprise to my husband was the perfect cherry on top. The atmosphere was perfect, a wonderful fire place going to add some warmth and charm, the exposed brick, beautiful floral bouquets, and a gorgeous wine room along the back. The from scratch menu had just enough choices without being too limited or too crowded - I will say the cocktail menu does lean towards the deeper darker elements and as a fruity fun vodka girlie I did end up having to lean into the wine menu instead, which was a tad disappointing because I do love to experience a truly unique cocktail during special occasions. My husband and I split a wedge salad, the pickled onions added a nice brightness to the salad and can I give a huge shoutout to whomever chose that blue cheese because it had all the funkiness and flavor that I LOVE from blue cheese but some people shy away from. I ordered the Grilled Duck Breast - beautifully presented, packed full of flavor and overall a delicious plate of food. My husband ordered the Pan Roasted Chicken - I enjoyed taking bites of the apples that accompanied his dish and the chicken was nice and juicy. No proper celebration is complete without dessert and because we’re both sweets lovers we decided to order two different dishes. Desserts were accompanied by a complimentary glass of wine graciously given from the staff to celebrate our anniversary. The Chocolate Coffee Pot De Crème was super rich and decedent and definitely designed with chocolate lovers in mind! I loved the cheesecake which added a nice fresh creaminess between bites of the Pot De Crème. If you’ve got a big appetite or have a love for all things sweets, it might be in your best interest to order individual desserts per person due to the sizing being a bit petite but thankfully we ordered two so we could share and try two different flavors and still be fully satisfied. Our server Doug was very kind and all the staff was very friendly. This dining experience was my favorite from our trip out to Fort Worth and if I could uber eats that Pot De Crème from here in Frisco… I’d order 3 right now with a nice glass of red wine and call it girl dinner at it’s finest.

T-storm Thomason

17:45 16 Mar 25

We had a 5:30 reservation on a Friday evening and arrived ahead of part of our party. We were offered our table immediately but deferred to the bar instead where we were well cared for by Ethan and his teammate. My daughter ordered her drink customized with ingredients she spotted in other menu cocktails and it was mixed perfectly. We soon chose to be seated at our table and my sister joined us shortly. She ordered a cocktail and we ordered the marrow bones for the table. Scooping the roasted marrow onto the sourdough toast was a bit tricky and messy, but tasty and entirely worth it. More interesting than just artisan bread and butter would have been. I ordered the duck breast with red rice, butternut, and cherry jus. I've had duck that was greasy or overly fatty, and this was NOT that! Plump, tender, and perfectly done, just as meaty and satisfying as any beef tenderloin, and the accompaniments were well chosen. The only thing I might have wished different was to have more of the butternut component. We ordered the roasted mushrooms and the roasted glazed carrots for the table and they complemented the entree. The carrots were so delicious I couldn't stop eating them. My sister and I each chose a red wine to accompany dinner. The wine list isn't huge, but it is nicely rounded and offered a couple of choices that aren't in the standard list, including single varietal Roussanne and Grenache options. We shared the fig cake for dessert, and though it wasn't what I had imagined when we ordered, it was a pleasant cap to the meal reminiscent of a treacle from a British pub, though without so much over-the-top sugariness. Service was quick and friendly and well done. Recommend the complementary valet service as parking is limited and tight or on the street, possibly at a small distance.

Courteney Rae

23:19 08 Sep 24

My husband booked our reservation after reading a couple of local blogs. Let me say, this did not disappoint. The more I cook at home, the less I enjoy eating out. The Clay Pigeon exceeded my expectations. We had the bone marrow appetizer which was divine. Our entrees were perfectly portioned. All of the waitstaff from front of house, to servers, to bus boys, worked cohesively as a team. Lovely experience and we will definitely be back.

Dale Colvin

11:56 01 Sep 24

My wife and I decided to try this spot for a date night, and it exceeded all our expectations. The highlight of the evening was the duck, which was cooked to absolute perfection—crispy skin with tender, flavorful meat that melted in your mouth. The chef truly knows their craft.

The atmosphere was ideal for a romantic evening, with just the right balance of intimate and lively. We were equally impressed with the dessert, which was a decadent finish to our meal, and the drink selection was top-notch, offering a great range of options to suit any palate.

What really made the night special, though, was the service. From the moment we walked in, we were greeted warmly and made to feel like VIPs. Our server was incredibly attentive, knowledgeable, and had a genuine passion for making sure we enjoyed our evening. They offered great recommendations and made sure every detail was just right, without being overbearing.

Clay Pigeon is not just a meal, but a whole experience. We left feeling completely satisfied and looking forward to our next visit. Highly recommend for anyone looking for a memorable night out!

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