
Coco Shrimp — Fort Worth’s Hawaiian-Style Shrimp Truck Turned Local Legend
Coco Shrimp started as the first and only mobile seafood restaurant in Fort Worth, born from the founders’ love of the laid-back lifestyle of the North Shore of Oahu — where they attended BYU-Hawaii and fell in love with the way food played such an important role in Polynesian culture. That food truck has since grown into a beloved DFW institution with multiple locations, and Coco Shrimp brings the aloha spirit to Fort Worth at two convenient spots: Bryan Ave at 3204 S. Bryan Ave in South Fort Worth, and Heritage Trace in the Alliance corridor. Now 10 restaurants strong, Coco Shrimp has made Yelp’s Top 50 Restaurants in Texas two years in a row, with their tacos earning a spot on Yelp’s Top Taco Spots list nationwide — a remarkable achievement for a concept that keeps things beautifully simple. The vibe is relaxed and unpretentious, the food is fresh and made with care, and every visit feels like a small escape from the Texas heat.
The menu was inspired by the shrimp trucks on the North Shore of Hawaii — shrimp, rice, and salad, but with many ways to customize and make it your own. The signature Coco Shrimp — hand-battered and breaded with sweet coconut flakes, fried golden, and served with a sweet chili dipping sauce over buttered rice and fresh salad — is the undisputed star, and it’s easy to see why it launched a ten-location empire. Other fan favorites include the Butter Garlic (sautéed shrimp tossed in a rich herb butter sauce), the Sweet & Spicy (classic Coco Shrimp drizzled with teriyaki and house-made spicy sauce), and the Spicy Shrimp for those who like real heat. The Double Coco Tacos — Coco Shrimp on a bed of rice with fresh romaine, sweet chili sauce, and house-made cilantro-lime dressing in a flour tortilla — are a certified crowd-pleaser. Add-ons like grilled cinnamon pineapple, crushed macadamia nuts, sliced avocado, and toasted coconut flakes let you build the perfect plate, and three house-made dressings — creamy ginger, poppyseed vinaigrette, and cilantro lime — round out a menu that’s simple, fresh, and deeply satisfying.
Both Fort Worth locations offer online ordering, dine-in, and takeout, with catering available for groups of 12 or more at the same menu pricing. The Keiki Plate ($7) makes Coco Shrimp a genuinely family-friendly option, and the straightforward menu means even the pickiest eaters find something to love. Whether you’re grabbing a quick weekday lunch or introducing out-of-town guests to one of Fort Worth’s most unique dining concepts, Coco Shrimp delivers every single time. Gift cards are available online, and following @cocoshrimp on social media is highly recommended for location-specific specials and seasonal updates. For more of Fort Worth’s most exciting and distinctive restaurant experiences, explore the complete guide to Fort Worth restaurants.
