My wife and I have been haunting the Fort Worth restaurant scene since we moved into the area and tonight we found Doc B's in Clearfork. We started with cocktails and the pour on my TX bourbon was extremely generous. Our waiter recommended the guacamole with sweet potato chips. I was skeptical, being a California transplant but I was not disappointed. This was the best guacamole I've ever had in Texas and I would have been stoked to get this in California,10/10. My wife and I like to split items and tonight we had the Cobb salad and our entree was the Special pasta, Giuseppe's coco linguine with shrimp (or something like that). I'm not usually raving over a salad but that Cobb salad was pure perfection from the dressing, lettuce, and all the way down to the darn croutons. Again 10/10 could not have been better . The pasta was perfectly cooked al dente and the shrimp were colossal and also cooked perfectly. With a light, creamy sauce, bacon, and sun dried tomatoes it was delicious. My granddaughter was our guest and she had the traditional hamburger (not a fan of cheese🤷) and it was big, juicy, and absolutely delicious as well. She had cucumber salad on the side and it was fresh and delicious as well. Our waiter Kaleo (Hope I got that right) was on the spot with everything and was very knowledgeable about all the menu items. He talked us into dessert so we split a slice of key lime pie that was obviously made fresh in the restaurant. I'm a fan of key lime so this really capped off the meal. Our meal was worth every penny and we can't wait to return to try the other items on the menu. The chef has really knocked it out of the park on everything we tried so I assume anything else on the menu will be just as delicious. I highly recommend you give it a try if you're around Clearfork area and looking for a great meal.
