My wife and I recently had the pleasure to dine at Ellerbe. It was evident that this establishment values both quality and hospitality.
We began our evening with a delightful starter of grilled octopus and blistered shishito peppers—an off-menu recommendation from our exceptional server, Letty. Her enthusiasm and knowledge were unmatched; she guided us through the menu with warmth and confidence, painting such a vivid picture of the rack of lamb that we were nearly sold on the description alone. Letty’s service was nothing short of outstanding—gracious, attentive, and sincerely passionate about the dining experience.
To accompany our meal, we enjoyed a bottle of Pinot Grigio that was pleasant, well-chilled, and complemented the richness of the food nicely.
For the main course, I opted for the chef’s choice steak, which was a sirloin prepared to a perfect medium rare. While it was well-executed and flavorful, I would rate it a modest four stars—very good, though I’ve had more memorable cuts elsewhere. My wife chose the rack of lamb, which she thoroughly enjoyed and would happily order again.
To conclude our meal, we shared the restaurant’s famous bread pudding, and I must say—it truly lived up to its reputation. Rich, comforting, and beautifully presented, it was the highlight of the evening.
In summary, Elerbe offers a warm and welcoming atmosphere, elevated by impeccable service and thoughtfully prepared cuisine. While the food earns a solid four stars in my opinion, the service—especially by Letty—deserves a full five stars. A wonderful evening overall.
