The parking situation is always a mess but there’s really not much they can do about it. The food isn’t bad, but it’s not the greatest either. The atmosphere is always great here. Compared to other spots nearby, they hold up pretty well overall. That said, some dishes miss the mark and are overpriced. The crawfish aren’t purged, every tail still had the vein intact, cleaning them is a basic step that really makes a difference, so that was disappointing. Oysters are hit or miss, I’ve had them fresh and delicious, but also muddy, fishy and off tasting at times. Hush puppies are too dry for my taste and there’s nothing special about their tartar sauce to make up for it. Margaritas aren’t great either sadly. I appreciate their beer selection, although they might want to stick with beer or upgrade their setup. The catfish varies, sometimes it’s okay, other times it’s thin and overcooked. Seasoning on the fried fish could be stronger overall. On the bright side, the gumbo, caddo, and jambalaya are always solid, and the lobster bisque is excellent.
