Hatsuyuki Handroll Bar

WEST 7TH

Sushi Bar

(817) 720-5330

Hatsuyuki Handroll Bar

4.8

Based on 1096 reviews

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Andy Liu

03:24 02 Jun 25

This place is amazing - each piece was SO good and this is definitely up there in omakases, especially in Ft. Worth. We ordered a lot of sushi, so I won’t list them, but all of them were good. I especially enjoyed the Scallop and Salmon Belly pieces. But all of them were so good - it’s honestly worth the price (total for two came out to $240 after tax and tip). Would 100% go again, definitely the best spot for a special occasion in Ft. Worth.

Tyler Burnell

03:09 15 May 25

How can you not rate this at 5 star. The experience overall was superb. Not a major wait time. Personalized sushi chef serving up succulent treats. The freshness, the exotic selection, the robust sake menu. I could visit such a place everyday. The red snapper sashimi and Spanish mackerel sushi were standouts. Of course the rolls are out of this world. Will 10/10 come back when I’m back in town. Alas I’m just a tourist who must return to my small hometown where such quality doesn’t exist. Oh well.

Paul Dinh

14:14 23 Apr 25

As a former sushi chef, this gem is spot on and does everything right. From visualizing the cuts, to how they are properly seasoned/dressed and to the temp control of the protein throughout the process. They pair flavors well and they consistently change their specials so you’ll always find something seasonal. Simple and pure w/ no artificial additives. For those want to embark on a really good Japanese beer? Kyoto yuzu or white owl is a high recommend. For the cold side, Unister and Madai carpaccio hit home for me. Eat well friends 🤙

Leo Ashcraft III

01:03 29 Mar 25

Top 3 best sushi I've ever had. For two, expect to pay $50-60 each and walk away absolutely stuffed. My wife's favorite was the salmon sashimi with truffle ponzu and the spicy tuna with shrimp katsu hand roll. My favorite was the akami zuke and the unister. The unister was the most expensive thing we ordered coming in at $18 but it was worth it... Uni, ikura, oyster with 24k gold flakes. An $18 bite but man was that good. The fishy oyster, then the savory uni, and finally the umami from the bursting ikura. Nothing fishy by the end of the bite. The hand rolls are delicious with crispy seaweed - something I've never experienced, usually the seaweed is already absorbing the moisture from the rice and sashimi and you can't truly enjoy the crisp nori flavor. The salmon belly is also noteworthy and the crab hand roll was delicious with actual crab, not just imitation. Lastly, get there early. We arrived 40 minutes before opening and we're numbers 5 and 6 in line. By the time opening came, there were 30 people in line with only 25 seats at the bar available. Umai!

Derrick L.

15:32 10 Feb 25

Very nice. Very nice. The quality of the ingredients is top notch. The skill in preparation is fantastic. The chefs are very attentive; only delivering your next order once you have finished your current sushi so it's as fresh as possible. The wait staff is great as well. Get there at open as the restaurant only seats 25 at a time, or be prepared to wait. The wait would be worth it though, for sure. Tasting top: if you are a fan of salmon belly I highly suggest you try the black cod. Prepared the same way, it's like salmon belly stepped up a notch. Enjoy!