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Hatsuyuki Handroll Bar

907 Foch Street, Fort Worth, TX 76107, USA

(817) 720-5330

4.8

Based on 1151 reviews

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Emma Schwartz

13:24 06 Sep 25

This is mine and my boyfriend’s favorite restaurant in Fort Worth. Absolutely phenomenal food quality and the entire staff is warm and welcoming. Sure, you usually have to put your name on a waitlist, but go across the street and have a couple of drinks before dinner! Our favorite way to dine with Hatsuyuki is Omakase because they are constantly adding new fish to the daily menu. However, I always have to add a crab handroll. The best!!

Qusai I

20:40 02 Sep 25

It’s not my first time here, and every visit is an amazing experience. The food is absolutely delicious, and this has become one of my favorite sushi spots in DFW. The vibe is great, the handrolls are always fresh and flavorful, and the quality is consistent every time. I’ll definitely keep coming back and highly recommend it to anyone looking for the best sushi in DFW!

Trudy Guerrero Corbitt

03:28 14 Jul 25

I honestly could not even begin to try and remember what we ate. Most of the stuff I can’t even pronounce correctly! However, this place is the best hand roll restaurant in all of DFW, hands-down! It was so good. I forgot to take photos as we got our food. Only got the first few. The restaurant delivers fresh food for every single bite. So as soon as they are done with anything they deliver straight to you. The restaurant is very small, so please plan accordingly. Their menu does change according to seasonal fish availability. But you can’t go wrong with anything! In addition to the food being delicious, the ambience and service is top-notch. I have never had an unpleasant experience. This place is very expensive, however, so keep that in mind and don’t go starving. We easily spend close to $200 between two people every time we go and this is without drinks. But the food is totally worth it!

Meghan Nguyen

07:41 29 Jun 25

This was our first time coming here and it had been the best sushi experience we've had yet. Service was excellent and the food was amazing! The fish was very fresh and there was a variety of sushi to choose from. Can't wait to come back again and try more of the specials.

We recommend coming at least 30 minutes before opening to guarantee a seat right when they open.

Andy Liu

03:24 02 Jun 25

This place is amazing - each piece was SO good and this is definitely up there in omakases, especially in Ft. Worth. We ordered a lot of sushi, so I won’t list them, but all of them were good. I especially enjoyed the Scallop and Salmon Belly pieces. But all of them were so good - it’s honestly worth the price (total for two came out to $240 after tax and tip). Would 100% go again, definitely the best spot for a special occasion in Ft. Worth.

Tyler Burnell

03:09 15 May 25

How can you not rate this at 5 star. The experience overall was superb. Not a major wait time. Personalized sushi chef serving up succulent treats. The freshness, the exotic selection, the robust sake menu. I could visit such a place everyday. The red snapper sashimi and Spanish mackerel sushi were standouts. Of course the rolls are out of this world. Will 10/10 come back when I’m back in town. Alas I’m just a tourist who must return to my small hometown where such quality doesn’t exist. Oh well.

Paul Dinh

14:14 23 Apr 25

As a former sushi chef, this gem is spot on and does everything right. From visualizing the cuts, to how they are properly seasoned/dressed and to the temp control of the protein throughout the process. They pair flavors well and they consistently change their specials so you’ll always find something seasonal. Simple and pure w/ no artificial additives. For those want to embark on a really good Japanese beer? Kyoto yuzu or white owl is a high recommend. For the cold side, Unister and Madai carpaccio hit home for me. Eat well friends 🤙

Leo Ashcraft III

01:03 29 Mar 25

Top 3 best sushi I've ever had. For two, expect to pay $50-60 each and walk away absolutely stuffed. My wife's favorite was the salmon sashimi with truffle ponzu and the spicy tuna with shrimp katsu hand roll. My favorite was the akami zuke and the unister. The unister was the most expensive thing we ordered coming in at $18 but it was worth it... Uni, ikura, oyster with 24k gold flakes. An $18 bite but man was that good. The fishy oyster, then the savory uni, and finally the umami from the bursting ikura. Nothing fishy by the end of the bite. The hand rolls are delicious with crispy seaweed - something I've never experienced, usually the seaweed is already absorbing the moisture from the rice and sashimi and you can't truly enjoy the crisp nori flavor. The salmon belly is also noteworthy and the crab hand roll was delicious with actual crab, not just imitation. Lastly, get there early. We arrived 40 minutes before opening and we're numbers 5 and 6 in line. By the time opening came, there were 30 people in line with only 25 seats at the bar available. Umai!

Derrick L.

15:32 10 Feb 25

Very nice. Very nice. The quality of the ingredients is top notch. The skill in preparation is fantastic. The chefs are very attentive; only delivering your next order once you have finished your current sushi so it's as fresh as possible. The wait staff is great as well. Get there at open as the restaurant only seats 25 at a time, or be prepared to wait. The wait would be worth it though, for sure. Tasting top: if you are a fan of salmon belly I highly suggest you try the black cod. Prepared the same way, it's like salmon belly stepped up a notch. Enjoy!

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