A Truly Wonderful First Visit to Ko Thai During Thanksgiving.
This was my first time visiting Ko Thai during the Thanksgiving season, and it turned out to be an exceptional experience. The restaurant is beautifully and elegantly decorated—clean, organized, and spacious. The layout includes indoor seating, outdoor seating, and an upstairs dining area that can even be arranged for private gatherings or special events. I chose to sit inside, where the bar area was not only stylish but also very inviting.
The food exceeded my expectations. The crispy cream cheese appetizer was delicious, and the Yazo Thon Roasted Duck served with rice noodles was outstanding—the duck was tender, flavorful, and perfectly cooked. For dessert, the mango sticky rice was amazing, not too sweet, and beautifully prepared. The cocktails were refreshing, creatively decorated, and you could really see the bartender’s attention to detail in every drink.
The service was excellent. The staff were welcoming, attentive, and enthusiastic from the moment I walked in. The owner was friendly and made the atmosphere even warmer and more enjoyable. I truly appreciate choosing this restaurant to celebrate such an important holiday.
I am very impressed with Ko Thai and will definitely be coming back again. Highly recommended!😊