We’ve been wanting to try this place.
First off, the restaurant is kept very clean and all of the staff are very attentive to your table even if you already have a waiter/waitress assigned, so I love the teamwork.
My boyfriend ordered the medium spiced Pad Kee Mow with chicken and it was really yummy and flavorful, but a little too spicy for my liking. The noodles were good and had the perfect chew to it and our waitress said they make it in house, so that was nice. I ordered their Pad Thai which also had great flavor, but it didn’t taste like the traditional pad Thai. You can taste the flavor of it being cooked on the wok and the pickled bean sprouts gave a different twist to the dish. That’s the pink and yellow toppings on the dish. Again, it’s not something I’m used to with my pad Thai, so that seemed like a creative take on it. What I feel it was lacking was the tamarind flavor, which is the signature flavor of Pad Thai, so I was a little disappointed on that. Overall, a pretty nice Thai place to visit.
