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Margie's Italian Gardens

9805 Camp Bowie W Blvd, Fort Worth, TX 76116, USA

(817) 244-4301

Margie’s Italian Gardens: A Fort Worth Italian Tradition Since 1953

Margie’s Italian Gardens is a historic Fort Worth restaurant known for serving authentic Italian comfort food and timeless family recipes in a warm, welcoming setting. Originally founded in 1953 by Margie Walters—affectionately known as “Mama Meatball”—the restaurant has long been a beloved neighborhood favorite. Guests can explore the full menu, reservations, and dining details on the official Margie’s Italian Gardens website.

The menu features classic Italian dishes made with rich sauces and traditional techniques, including lasagna, spaghetti and meatballs, shrimp scampi, and pasta dishes paired with flavorful sauces like marinara, Alfredo, and Bolognese. Diners can also enjoy appetizers such as calamari, fried mozzarella, and garlic bread, along with fresh salads and house-made desserts like tiramisu and panna cotta.

For those exploring great dining options in Fort Worth, Margie’s Italian Gardens stands out as a destination for classic Italian cuisine and nostalgic charm. Its cozy atmosphere, long-standing history, and comforting dishes make it a favorite for date nights, family dinners, and special occasions. You can also discover more Fort Worth restaurants on this Fort Worth restaurant guide.

Margie's Italian Gardens

4.3

Based on 573 reviews

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Annie Forsythe

01:35 23 Jan 26

My only complaint is not coming here sooner! Wow. The fried mozzarella is not your typical—it’s way better. Pro tip get the garlic bread and dip it in the tomato soup. The cappuccino pie was also to die for. Cocktails were also top tier and well priced. Dane was a great server to top it off!

Marcus Cleveland

03:36 19 Jan 26

We had the Chicken Pharm,The tender loin , Glutinous free pasta with a pan seared chicken Marsala. Fried Spinach with lemon. Highly recommended. And the Italian crackers.
Michaela R was a heart server.

We moved to the Bar where we had a great time with our bartender Victoria.

John Piper

23:07 07 Jan 26

Brief: Amazing staff, atmosphere and food! Prices are more than appropriate.

Extended:
Space has been updated, and is beautiful.
Staff is friendly, courteous, on point.
Food is fresh, clear and clean flavors. Portion of the Ravioli was reduced but worth it!

Proper Italian dinning!

Charlsie Parks

17:09 16 Oct 25

This place is amazing! We visited for dinner yesterday night. We were sat immediately when we arrived. Our server, Destiny was very prompt and explained the menu well. She also made suggestions for entrees and the dessert. We ordered the Smoked Tenderloin Carpaccio for an appetizer. It may have been our favorite thing we ate! For entrees we had the Shrimp Scampi and Spaghetti and Meatballs. We also enjoyed the New York Cheesecake with blueberry basil jam for dessert. Overall, everything was delicious! We will be back soon. Next time we are bringing even more people to dine with us. Thank you Margie’s Italian Garden’s!

Jenslyfe

23:38 26 Sep 25

I am so glad this restaurant exists! We walked in and were promptly tended to, served, and checked on. If you dine with the early dinner crowd you’ll enjoy the brightly lit room with the swanky 20s music playing and greeted by the sweetest staff. They have those crisp breadsticks ready at the table with a room temp garlic herb butter that you can dip and keep dipping. The pecan oak old fashioned was strong, vibrant and not too many frills to take away from the alcohol.
We started with the fried mozzarella and I definitely didn’t need an appetizer given the large portions to come but I couldn’t resist. If you want that viral cheese pull experience- this is it. The warm marinara sauce was the perfect balance of tang and sweet. The basil pesto tasted like it was ground table side in a garden and brought to the table. The creamy ranch was not your average ranch. It was perfect.
The spaghetti and meatballs was a classic plating with fresh made Al dente spaghetti, sauce, and three large Texas sized meatballs. Not just meat by the way. When you cut into one you can see pieces of herb, vegetables, and spices. Seasoned!
The chicken Parmesan was from Italy but the size was born here in Texas. Hanging off the plate, perfectly battered and seasoned with melted cheese and sauce. Seriously, the best in Fort Worth. I have had this dish at a few popular spots and this one is #1. It’s also served on the fresh made al dente spaghetti with sauce. We also ordered garlic bread which how does this side even shine compared to the meal. THE FRESH GRATED CHEESE. It’s like snow capped mountains and absolutely essential to the meal to dip in the sauce.
Let’s talk about the tiramisu. I wasn’t even considering it but it was recommended. I thought, how good can it be??
Well, it will carry you out on a pillow of whipped delicate flavor and you’ll regret sharing it with anyone. This is not a bold tiramisu which is why I fell in love with it. This is for everyone who doesn’t straight vein espresso for 8 hours a day. This was absolutely decadent and I want everyone to experience it. So, unbutton the top button and just order it or take it to go. Fantastic and the staff agrees. They rave about their favorite dishes and that just adds to the cozy, welcoming vibe of this spot. A million times over we will be back! Desi the GM stopped by and checked in on us and was greeting everyone at the door. Hospitality at its best.

AyoThatsTasty

22:09 17 Jun 25

If you’re searching for an unforgettable Italian spot in Fort Worth, Margie’s Italian Gardens is a true hidden gem. Recently opened, but there’s a sense of history here—thin breadsticks with delicious butter, cozy ambience, and a menu full of intention.

Started with fresh calamari—light, crispy, and paired with a sweet orange chili sauce that just works. A Pecan Old-Fashioned and a classic Caesar salad on the side. Just as the thought of stepping away crossed my mind, the lasagna and Braised Short-Rib Ragú tossed with Pappardelle arrived. You can taste the care in every bite—flavors that linger, and a kitchen that clearly takes pride in the details.

Finished off with tiramisu—gone in seconds. Margie’s might be new to the scene, but it already feels like a classic.

Big thanks to Gigi and Levi for making this experience something special.

📍 9805 Camp Bowie W Blvd, Fort Worth, TX
(Right next door to JDs Hamburgers.)

For anyone wanting an amazing dinner date or just an evening of incredible food—this is the move

Stephanie Ruiz

01:00 11 Jun 25

We had an incredible experience at Margie’s! The food was absolutely delicious—fresh, flavorful, and beautifully presented. The drinks were just as impressive, perfectly crafted and full of flavor. What really made our visit special was our server, Chris. He was attentive, friendly, and went above and beyond to make sure everything was perfect. Great vibe, great service, and a place we’ll definitely be coming back to. Highly recommend!

Anita G

04:10 27 May 25

Owner, manager and waiter were really great! Made us feel welcomed, even though I did feel out of place and not dressed. We were celebrating mothers day late/sisters last day of chemo. 😄 they interacted with us and had conversations about the restaurant and other things. Our waiter was awesome! ... o goodness... tall funny... I forgot his name only because I didn't write this review right after.

Other than that food was great and authentic. I was able to get gluten free pasta and build my plate. I tasted a Lil of everyone's plate and better than olive garden. They serve big portions.

Building is beautiful!

Angie Murphy

12:16 23 May 25

Margie’s Italian Gardens in Westland is a hidden gem! The food is absolutely amazing—fresh, flavorful, and clearly made with love. I had the lasagna and it was hands-down some of the best I’ve ever had. You can taste the difference in their homemade pasta. The customer service was also top-notch—friendly and attentive. It’s a popular spot, so be prepared to wait, but trust me—it’s worth every minute!

Lindsay

03:51 13 Apr 25

What an absolute gem! I have been anticipating the reopening of this Fort Worth Staple. As a native Fortworthian (not sure if that is a word), It warms my heart to see people investing in this side of FW. The wait was well worth the food we had the pleasure of eating. Bailey was our server, and she was fantastic. From the breadsticks with butter to start, the perfectly al dente ravioli, and the delightful tiramisu, I cannot wait to return. The owners were there and they were working just as hard as everyone else. Their cocktails are also delicious; I personally recommend the margarita. For my dining budget, their pricing is fair. In total, we had two salads, one appetizer, two entrees, one serving of tiramisu, and one coke; my total was $74.67. This is a perfect spot for a dinner with your girls or a date night. My only feedback would be to increase the volume of the music just a tad.
Ben Fatto!!!

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