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Mercury Chop House

525 Taylor Street, Fort Worth, TX 76102, USA
(817) 336-4129
4.2
Based on 373 reviews
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Rebecca Saldivar
13:53 25 May 25
This place was the best for date night! Brandon was an incredible waiter, drinks were delicious, and the food… absolutely heavenly! We both agreed the steak was the best we’d ever had. We can’t wait to go back!
Claudie Ready
12:49 10 May 25
Mike and Trina were our servers, what an exceptional level of service they provided!! Wife had sea bass with mushroom risotto and asparagus, the most perfect sea bass we have ever had. I had the filet and shrimp surf and turf with mash potatoes with a pepper corn gravy. Honestly one of the best meals we have had in a very long time. Can’t wait to go back again. Went on a Friday night and they weren’t super busy. Food came out timely and hot which seems to be a challenge at some restaurants. We couldn’t have been happier with the meal and service. Hidden gem on the corner at Taylor and 4th street.
Trina Robinson
06:23 30 Mar 25
The atmosphere and service is outstanding. However the quality of food is horrible. This is my 4th time eating at this restaurant in Fort Worth (and it keeps getting worse). Whomever the owner is, may I suggest to double check the ordering process when it comes to the quality of food, and check to see to conditions the food is being kept in, because the quality is no longer there. There were barely anyone customers in the restaurant tonight, and apparently this is normal for the Fort Worth restaurant. That's not good at all. I spent over $180 to not enjoy any of my food tonight 29 March, 2025, at 7:30pm. Would the owner, please feel free to email me back. I'm not asking for a refund, I just need to find out what is going on with the food quality. From the Moroccon Cigers as the appetizer which tasted old and full of salt. To main entree which was the special that night, Lolli pop lamb chops which tasted like the lamb chops had been around past the expiration date (tasted old). The asparagus tasted sour which was a side to the lamb chops. I was afraid to send anything back to the kitchen. On the restaurants web site, I think the restaurant orders premium beef. However how long is the restaurant hold on to the premium beef in the kitchen coolers/freezers because the freshness taste left a long time ago. The baked potato was disappointing (tasted old). All that food I ordered to include dessert (chocolate cake filled with chocolate moose) tasted old.
Ashley Kelly
15:50 23 Feb 25
This was a quaint steakhouse in the heart of downtown Fort Worth. There was a small town feel that was evident between the patrons and staff. The staff were incredibly friendly and the live music was amazing- the atmosphere and staff made this a place worth visiting. The food was not as great- the quality was lacking and didn’t appear to match the descriptions on the menu. The filet was described as prime beef, but was incredibly gristly. The caprese salad listed basil, but had a basil pesto- no basil- the pesto and balsamic were delicious, but the rest of the ingredients were poor quality.
sheila krog
02:34 16 Jan 25
My husband and I stumbled across the restaurant after walking around for a bit downtown. The server was amazing and the food was delicious. Best tomato basil soup we have had.
Rand Richards
17:47 23 May 23
Absolutely incredible service! My wife and I took our friends out to celebrate a recent wedding and two birthdays. The experience was everything you could ask for from a high-end restaurant. The general manager was professional and kind, the waiters were attentive, and the food was prepared to perfection. At the end of the night the owner of the restaurant came down and introduced himself to the group and we got to talk for just a bit. Later that night my wife said it was like we were treated like royalty and I agree. This restaurant has heart and it goes far beyond five stars. We will definitely be back
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