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Mercury Chop House

525 Taylor Street, Fort Worth, TX 76102, USA

(817) 336-4129

Mercury Chophouse: Upscale Steakhouse Dining in Fort Worth

Mercury Chophouse offers an upscale steakhouse experience in the heart of Fort Worth, combining classic fine dining with a relaxed and elegant atmosphere. Known for its attentive service and refined setting, the restaurant is a popular destination for business dinners, date nights, and special celebrations. Guests can explore the menu, make reservations, and learn more about the dining experience on the official Mercury Chophouse website.

The menu highlights premium steaks sourced from top-quality Midwestern USDA beef, along with an impressive selection of seafood, chops, and classic steakhouse sides. Diners can enjoy favorites such as filet mignon, New York strip, and bone-in rib-eye alongside dishes like pan-seared scallops, Atlantic salmon, and Cajun shrimp and grits. Appetizers, fresh salads, and rich side dishes like creamed spinach, truffle parmesan fries, and jalapeño cheese grits round out the traditional steakhouse menu.

For those exploring upscale dining options in Fort Worth, Mercury Chophouse stands out as a destination for classic steakhouse cuisine and an inviting, sophisticated atmosphere. Its combination of premium steaks, elegant dining spaces, and attentive hospitality makes it a favorite for memorable dinners and special occasions. You can also discover more Fort Worth restaurants on this Fort Worth restaurant guide.

Mercury Chophouse

4.2

Based on 376 reviews

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Nina Pletsch

17:33 30 Sep 25

Visit Dallas and found this restaurant while looking for a steak dinner. Menu wasn't anything excited but the food tasted great. Perfectly cooked steak. Wine was very expensive but also very good. Tiramisu not traditional but good. Brought two kids-server was not very kind to the family dynamic. Live piano music that was beautiful. Great view of the sunset. Would return for another meal but hope for a different server

Steve Wallace

05:11 24 Aug 25

Restaurant week was the draw for us. The staff, the team waiting on our table was attentive and made sure we were taken care of. The appetizer salad was crisp, the croutons crunchy. The steak was expertly cooked, medium, and full of flavor. Desert was sublime and not overly filling while hitting the spot. Worth a visit, we'll be back!

Rebecca Saldivar

13:53 25 May 25

This place was the best for date night! Brandon was an incredible waiter, drinks were delicious, and the food… absolutely heavenly! We both agreed the steak was the best we’d ever had. We can’t wait to go back!

Claudie Ready

12:49 10 May 25

Mike and Trina were our servers, what an exceptional level of service they provided!! Wife had sea bass with mushroom risotto and asparagus, the most perfect sea bass we have ever had. I had the filet and shrimp surf and turf with mash potatoes with a pepper corn gravy. Honestly one of the best meals we have had in a very long time. Can’t wait to go back again. Went on a Friday night and they weren’t super busy. Food came out timely and hot which seems to be a challenge at some restaurants. We couldn’t have been happier with the meal and service. Hidden gem on the corner at Taylor and 4th street.

Trina Robinson

06:23 30 Mar 25

The atmosphere and service is outstanding. However the quality of food is horrible. This is my 4th time eating at this restaurant in Fort Worth (and it keeps getting worse). Whomever the owner is, may I suggest to double check the ordering process when it comes to the quality of food, and check to see to conditions the food is being kept in, because the quality is no longer there. There were barely anyone customers in the restaurant tonight, and apparently this is normal for the Fort Worth restaurant. That's not good at all. I spent over $180 to not enjoy any of my food tonight 29 March, 2025, at 7:30pm. Would the owner, please feel free to email me back. I'm not asking for a refund, I just need to find out what is going on with the food quality. From the Moroccon Cigers as the appetizer which tasted old and full of salt. To main entree which was the special that night, Lolli pop lamb chops which tasted like the lamb chops had been around past the expiration date (tasted old). The asparagus tasted sour which was a side to the lamb chops. I was afraid to send anything back to the kitchen. On the restaurants web site, I think the restaurant orders premium beef. However how long is the restaurant hold on to the premium beef in the kitchen coolers/freezers because the freshness taste left a long time ago. The baked potato was disappointing (tasted old). All that food I ordered to include dessert (chocolate cake filled with chocolate moose) tasted old.

Ashley Kelly

15:50 23 Feb 25

This was a quaint steakhouse in the heart of downtown Fort Worth. There was a small town feel that was evident between the patrons and staff. The staff were incredibly friendly and the live music was amazing- the atmosphere and staff made this a place worth visiting. The food was not as great- the quality was lacking and didn’t appear to match the descriptions on the menu. The filet was described as prime beef, but was incredibly gristly. The caprese salad listed basil, but had a basil pesto- no basil- the pesto and balsamic were delicious, but the rest of the ingredients were poor quality.

sheila krog

02:34 16 Jan 25

My husband and I stumbled across the restaurant after walking around for a bit downtown. The server was amazing and the food was delicious. Best tomato basil soup we have had.

Rand Richards

17:47 23 May 23

Absolutely incredible service! My wife and I took our friends out to celebrate a recent wedding and two birthdays. The experience was everything you could ask for from a high-end restaurant. The general manager was professional and kind, the waiters were attentive, and the food was prepared to perfection. At the end of the night the owner of the restaurant came down and introduced himself to the group and we got to talk for just a bit. Later that night my wife said it was like we were treated like royalty and I agree. This restaurant has heart and it goes far beyond five stars. We will definitely be back

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