This place is a whole experience. First off, they only take cash or euros—which is both wildly inconvenient and kind of hilarious. Definitely not your typical modern restaurant setup. It’s tiny, unassuming, and super casual, with mismatched tables and chairs that look like they’ve been collected over time. Extra seating is in a plastic-covered patio, which doesn’t exactly scream “fine dining.” So, when I found out you need a reservation and it fills up fast, I was seriously confused—was this place secretly fancy? Spoiler: it’s the complete opposite.
But the food? Incredible. The kind of Italian that makes you forget everything else. Most Italian places serve up sauces that taste pretty similar, but here, every bite felt fresh, unique, and straight out of an Italian kitchen—like they either make their sauces from actual tomatoes and fresh ingredients (which is no small feat) or they’re importing them straight from Italy. Either way, it was next-level good.
My only complaint? Almost everything on the menu has pork in some form, so ordering without modifications is tricky. But if you love authentic, no-frills Italian food, this spot is absolutely worth checking out. Just bring cash. Or, you know, euros.
