On Friday, April 19th, 2025, I purchased orange chicken and fried rice. Several hours later, I experienced severe digestive distress. Subsequent consumption that evening resulted in a recurrence of these symptoms. I ultimately discarded the remaining food. Furthermore, while awaiting my order at approximately 12:00 PM, an individual entered the establishment from the street, carrying a large bag and proceeded to rummage through the condiment packets at the service counter. I was the sole customer present, and no employee intervened. This individual's handling of the condiment packets raises serious concerns regarding food safety and hygiene protocols. I am deeply concerned about the potential for foodborne illness and the apparent lack of attention to hygiene standards.
