The establishment is warm and cozy. I had the pleasure of meeting three friendly and professional staff members. I’ll start with dessert. If you like peanut butter you’ll love the chocolate terrine. It was plated beautifully and the peanut butter ice cream was robust.
The item I enjoyed the most during my visit was the redfish ceviche. The leche de tigre, avocado, red onion, and black garlic were fresh and flavorful. There was a hint of spice and the tostadas added a nice crunch to the dish. The calamari was fried perfectly. However, for $15, I had better seasoned calamari for half the price.
The blackened catfish alone gets 1 star. It’s the primary reason for my overall 3 star review. I’ve ordered blackened catfish from many restaurants over the years. This one is the worst! I’m not saying the catfish or entree was bad. But, for the amount I paid I expected a savory mix of spices.
If you enjoy a bold, flavorful, cajun, southern comfort blackened catfish this is NOT for you. Sorry, but lack of seasoning in Cajun and Creole cuisines is disrespectful. If you receive a catfish that’s blackened correctly it shows they’re inconsistent with preparing menu items. I will say the way it’s prepared you don’t have to worry about heartburn. Note: There is retail parking on the side of the building.
