This place is a vibe. Razzoo’s feels like Mardi Gras exploded onto the walls — neon signs, jewel-toned booths, glittery chandeliers, and a mosaic wall made entirely of colorful broken plates . It’s chaotic, loud, and unapologetically fun — exactly the kind of setting you’d expect for gator tail and voodoo shrimp.
Tried the gator tail, voodoo shrimp, queso, and crawfish étouffée. The flavors were great — comforting, hearty, and full of personality. The voodoo shrimp was a standout and the étouffée had that rich, slow-cooked depth I love. The queso was creamy, perfectly seasoned, and honestly, my favorite bite of the night. I just wish they’d turn up the heat — it could definitely use a little more spice to match the atmosphere.
The peach cobbler is amazing, perfect end to dinner!
If you’re craving Cajun classics in a place that’s anything but boring, this one’s worth checking out. Come for the food, stay for the sensory overload.
