Been here twice.. kind staff, most are all volunteers. Quick disclaimer based on the establishments name: This place is here FOR THE COMMUNITY. Not your typical restaurant establishment.. they don’t put prices on the menu bc they want everyone who lives in the community to be able to come here, eat and experience the well crafted food items.. and pay out of sincere appreciation, even if that means pay just what they can. The food.. I mean it speaks for itself. Every ingredient is thoughtfully crafted and prepared.
I cannot emphasize how much flavor and true attention to detail they place, enough so that the place continues to STILL Run and feed people from every living background/circumstance. The best flavor in it all is that you can taste they sincerely care..
They rotate the menu seasonally, so if there is something you want to try.. be sure to do so before the next menu drops. Yes, the policy is one dish per person but (you can guess why, dfw..) you can also add a small plate with it.. which is so kind of them to allow.. but sincerely, I can barely walk out of the place after just eating the main dish .. bc the food truly hits the spot and fills us up.
If you’re looking to try good scratch made gourmet food and a warm experience this is your spot..
If you’re used to getting absolutely everything you want in life and modifying every aspect of the food craft when you walk into an establishment, leave this spot in peace, drive to Dallas and go to moxies.. these guys are out doing themselves, doing the Whole World a Major Solid .. and changing the restaurant industry for building a concept/ establishment such as this.
Aside from that, doit avoir!!
