I was in Fort Worth for a work trip, staying at a hotel nearby. My experience was so good the first night, I went back the next day.
My first trip, I had the Hamachi crudo, bone in filet (with truffle butter), brussels sprouts, and bread pudding. The Brussels sprouts, were ok. Everything else was excellent. I had the smoking gun cocktail and a glass of the red blend wine, which were also good. My waitress was also excellent and steered me to the best choices.
My 2nd trip, I sat at the bar. I had the steak tartare, branzino, cauliflower, and the bread pudding. The steak tartare was an interesting presentation, but was pretty good. The branzino and cauliflower were excellent. Obviously, I love the bread pudding.
The service at the bar for dinner was poor, especially compared with my waitress the night before. It seemed like the bartenders had limited experience tending bar in a restaurant. They do a good job with the smoking gun, but had limited knowledge of the menu.
