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Waters Restaurant

DOWNTOWN-SUNDANCE SQUARE
(817) 289-1400
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4.6
Based on 800 reviews
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Lindsey
13:46 01 Aug 25
Delicious food! I met a friend, so only got a cup of gumbo, but it was LEGIT! And he got the special woth steak topped with crab and other goodness, and it was yummy!! And some amazing cocktails, too! Treat yourself or someone you want to share a great meal with!
Eli Sanders
15:00 26 Jul 25
Gumbo was outstanding, and the seafood appetizer platter was wonderful. The night special entree branzino was full of flavor and extremely delicious. The only disappointment was the halibut gnocchi it lacked any flavor and was just bland. Finally, the desserts came out perfect.
Latrese Timm
04:01 23 Jul 25
Everything was so wonderful!! We came here last minute to celebrate my friend 's birthday! It was a divine choice! The food was impeccable so much so we had to ask the chef for a pic! The pesto was out of this World on the Halibut. The oysters were so fresh. Crab cake was flaky and flavorful. I had the Red trout.. try it!! The service was outstanding. JANELLE, JENEVIEVE, THE CHEF AND, THE PHOTOGRAPHER(forgive me I did not get their names but definitely deserved recognition. )made this a night to remember. I am very particular about my choice of food and experiences. Service like this is what keeps me coming back. Enjoyed it all. Keep up the great work!
Ashley S
20:31 19 Jul 25
Came for dinner with my mom and we had a good dining experience. We were seated immediately; however, it took a while for our waiter to arrive. Once she arrived, she did provide excellent customer service throughout the dining experience.

We ordered drinks and appetizers - lemon drop martini and margarita - cup of gumbo and crab cake. I enjoyed the crab cake especially the tartar sauce served with it and the lemon drop was delicious.

For mains, we both ordered the salmon and added mashed potatoes. The salmon was nicely cooked and we enjoyed the sides that came with it. The only downside was the wait, again, between our appetizer and main.

Overall, we enjoyed our experience despite the delays and would recommend this spot. If you’re eating here prior to a Bass Hall Performance - I would aim for 2 hours to be there.
Ralph Berry
20:16 17 Jun 25
We had passed Waters many times when going to Bass Hall and kept forgetting to make reservations. One night, with no reservations anywhere we dropped in and they were able to seat us. So happy they could. Really really liked this restaurant. Love the casual yet upscale feel. Service was exceptional. And most important, the food was outstanding. We started with very creative and well-prepared drinks – the Voodoo Cowboy and the Sunset Sipper. As we began our drinks, an outstanding loaf of bread was delivered. For a starter we split a Tomato and Goat Cheese Salad. I like it a lot when you tell a server you are splitting something and then deliver it on two plates. In this case, not just on two plates, but actually as small versions of the original with all of the plate appeal that the larger one would have. The salad was gently dressed and the cheese and tomato plentiful. Well done. For a main I had the Ruby Red Crusted Trout with crab and green beans, and a side of Boursin Mashed Potatoes. Every single item was perfectly prepared and filled with flavor. My wife had the Waters Crab Cake and described it as one of the best she has ever tasted. This is from someone who has had crab cakes at many restaurants. Filled with flavor, on a great sauce bed, excellent. We had no room for dessert, but did have time because the service was perfectly paced for going to the musical at Bass Hall. We will return to Waters, probably many times.
Irene Eng
02:43 08 Jun 25
Will return.

Chef John Bonnell's restaurant.

They're near the Sundance Sq in downtown, on the corner of Main St. and E 2nd St.; high ceiling, industrial, pleasant on the eye.

Good stem Schott Zwiese (I prefer Riedel), mini decanters (single-serve carafes) ... which might add a touch of elegance and sophistication (?) but, actually, I'd rather not to have my wine wash through one more medium ...

Our female server looks seasoned, with a big seasoned smile.

We've

crab cake - the best I've had so far: love and appreciate the nuts
Ruby red trout - very good
oysters texasfellar - very good
After the appetizer she asked us if we’d like some bread … yes but no and I told her she’s a bad girl -:)

Well stocked bathroom, from hand cream to mouthwash - a good natured bitching: shouldn't the mouthwash be the purple colored Total Care? ha ha ha ... Thank you.
Cynthia Doumbia
12:45 31 May 25
bOmBeRo_92
01:52 30 May 25
Absolutely loved it, went there as a last minute anniversary event and absolutely loved it. Service was great and fast, very helpful staff and great recommendations.
Andrew Boatman
01:31 22 May 25
excellent calamari. oysters were the cats meow. steak cooked to perfection with two scallops.
Response from the owner 19:07 26 May 25
Andrew, thank you for the fantastic feedback! We’re so glad you enjoyed the calamari and that the oysters hit the mark—they really are the cat’s meow! And it’s great to hear the steak and scallops were spot on. We appreciate you dining with us and hope to see you again soon! -Waters Management
Jay Sun
13:22 20 May 25
Walked in a 8:30 pm on a Monday evening and was graciously seated and served by the staff. Food was fantastic Gulf coast style seafood with some Cajun influence. Steak was also fantastic. Service was wonderful as well. My only suggestion would be the lighting which was rather cold and harsh for a restaurant of this caliber. Would definitely come back, especially if staying at the Worthington across the street.
Response from the owner 19:09 26 May 25
Thank you so much for the kind and thoughtful review, Jay. We're delighted to hear you enjoyed the Gulf Coast flavors, the steak, and our team’s hospitality—it means a lot to us. We also appreciate your feedback on the lighting and will certainly share that with our team as we’re always looking for ways to enhance the dining experience. We look forward to welcoming you back next time you're in town or staying nearby! -Waters Management
Rebecca Ternoir
20:57 10 May 25
I had wanted to go Waters for a very long time and finally in September 2024, my husband and I took my son and his wife for their anniversary. It was absolutely amazing! Our waitress was amazing! The food was better than amazing! It was SO good!
We each ordered a different dish and had a taste of each one. WOW! We spent a lot of money that night on dinner and drinks but I would happily have done so again.
I got my chance last night. My husband surprised me by taking me to Waters again, this time for our own anniversary. I was so excited! Sad to say, it turned out to be such a MAJOR DISAPPOINTMENT!
First, our waitress seemed put out that we chose not to order drinks. (We’d already had some before we arrived for our reservation) She seemed equally put out that only one of us ordered an appetizer. And when a party of 4, (who ordered both drinks and appetizers) were seated at the table next to us, they became her primary focus.
My second disappointment was that the menu had changed nor had it been updated on your website to reflect the change, so the dish (Artic Char) that I had looked forward to having was no longer available. I chose the salmon instead. I ordered it medium. When it arrived at the table, it was barely warm, not seasoned AT ALL, undercooked to the point of almost being raw and swimming in grease. Not wanting to make my husband feel bad and not wanting to annoy the waitress any further, I choked it down (somewhat to my detriment later that night). My husband ordered the ribeye. While having a nice flavor at least, it was rather thin and plopped on top of his kennebec fries, which like my salmon, was swimming in grease.
For dessert we ordered the bourbon brownie. It too was very thin and flat and the bourbon cream was grainy and unpleasant.
Based on my first experience, I had told everyone I knew how delicious Waters was, what a great experience we had and how it had been with every penny. Now I have to find them all and tell them I no longer recommend it. At all.
Response from the owner 17:46 12 May 25
Rebecca, thank you so much for taking the time to share both your memorable first experience and your most recent visit with such thoughtful detail. We’re truly honored that you chose Waters for two such special occasions, and we’re deeply sorry to hear that your latest visit fell so far short of expectations—especially when celebrating your anniversary.Your kind words about your first visit remind us of the standard we strive to uphold every day—for outstanding service, thoughtfully prepared dishes, and a warm, welcoming atmosphere. It’s clear from your description that we missed the mark on multiple fronts during your second visit, and for that, we sincerely apologize.We’re especially disappointed to hear that you felt overlooked and undervalued by your server. Every guest, regardless of their order, deserves our full attention and genuine hospitality. The issues you experienced with your salmon and your husband’s ribeye, as well as the dessert, are also well below the culinary quality we pride ourselves on.Your feedback regarding the outdated online menu and lack of communication about dish availability is incredibly valuable, and we will be addressing this with our team immediately. Thank you again for your thoughtful feedback and for giving us the chance to serve your family on such meaningful occasions. -Waters Management
Dr. Natasha Donehue
01:25 06 May 25
Beautiful place, the food and service was excellent. The location is perfect close to parking and hotels.
Response from the owner 17:51 12 May 25
Thank you so much for the lovely review, Natasha! We’re thrilled to hear you enjoyed the food, service, and convenient location. It means a lot to us that you took the time to share your experience—and those beautiful photos of the Lobster Cargot and the Trout! We hope to welcome you back again soon for another memorable evening. -Waters Management
Shawn Caradine
07:03 03 May 25
I will come back when I get another 16 paychecks.
Sanjay Shrestha
20:41 27 Apr 25
Todd Spare
20:29 26 Apr 25
Excellent service (always). Food was excellent. My go to place for dinner in Fort Worth
Response from the owner 17:56 12 May 25
Thank you for the kind words, Todd! We're honored to be your go-to dinner spot in Fort Worth and appreciate you recognizing our team’s consistent service and great food. Can’t wait to have you back again soon! -Waters Management
Rhett Radcliffe
11:02 23 Apr 25
Great oysters. All the food was great.
Response from the owner 17:57 12 May 25
Rhett, thanks a bunch for the love! We're so glad you enjoyed the oysters and everything else too. Hope to see you again soon for another round! -Waters Management
Leonardo Boan
18:55 23 Feb 25
I visited Waters in Fort Worth during happy hour (4-6 PM, daily) and had a fantastic experience. The service was fast and attentive, and the ambiance was perfect for unwinding with drinks and snacks.
Espresso Martini ($11) – Smooth, rich, and well-balanced with a great coffee flavor. It was beautifully presented with coffee beans on top, making it both aesthetic and delicious.
Zelarita ($8) – A refreshing tequila-based cocktail with a salted rim, lime juice, and triple sec—perfect for margarita lovers who enjoy a well-balanced citrusy kick.
Truffle Fries – Crispy and flavorful with just the right amount of truffle essence and parmesan. These were a perfect savory snack to pair with drinks.
Complimentary Bread & Butter – A nice touch! The bread was fresh, warm, and paired perfectly with the butter spread, making it a great little starter while waiting for food and drinks.
Fast and attentive service – The staff was friendly and made sure everything arrived promptly.
Relaxed yet upscale vibe – A great place to hang out, whether for a casual happy hour or a more refined seafood dining experience.
With its delicious cocktails, flavorful bites, and top-notch service, Waters Fort Worth is definitely worth a visit. I’ll be coming back for another Espresso Martini and Zelarita!
Ouss J
23:05 25 Jan 25
While in Texas, people want to try a steak but as this is the second trip to DFW, walking around the hotel we found this place.
The setup is nice, the decor is nice and it’s a trendy place.
We tried the crab cake, tuna tartare, fried oysters and goat cheese salad and colleague tried the halibut fish with gnocchi.
Chandon Sanders
02:36 05 Jan 25
Still sitting at the table but didn’t want to forget to leave a review because it was delicious and the service was great. Shout out to our server Andrew as he was fantastic.

We had the Oysters that had a dozen oysters with 6 different kinds. Love me some east coast oysters. I also got a 10 ounce Maine lobster tail that was super good.
Carleigh-Anne Anderson
15:25 10 Aug 24
Went here for our Anniversary and it did not disappoint. The atmosphere was classy and romantic and the service was phenomenal. We like to take our time at high end restaurants (2-3 hours) and we were never rushed by the staff. The waiter made so many awesome recommendations and we absolutely loved everything we tried. The food is incredibly fresh, clean, and flavorful. I would highly recommend this restaurant for seafood lovers.

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