We stopped by for the speakeasy in back. Very cool space. Couches and comfy chairs, small bar. They had a small food menu available, no vegetarian options tho. Bathroom was also very cool. Okay the cocktail menu - stellar. Whoever is creating these cocktails is so creative and inspired. It was just so many combinations and flavors you don’t see everywhere which made it even more exciting. I wish I had the chance to try more of them. The Mai tai - unreal, it was like eating cotton candy. The lavandar dream was perfectly balanced. I tried the roll with it - wasabi infused tequila with ginger. I wish I had tried the sourdough cocktail! I didn’t see it until the end. On top of that that bar tenders!?!?! EXCEPTIONAL. 2 of them back there, I order 4 random drinks that seemingly have multiple components, different spirits, some shaken, some stirred, all different glasswhere. They had my 4 cocktails on the bar in less than 2 minutes. I’ve seen bartenders take longer to make a vodka soda. I’ve had to wait longer for a batched cocktail to be served. The finesse, attention to detail and speed really blew me away. They deserve a raise! Tip your bartenders!!!
