On my first day in Fort Worth, I decided to start the day with a nice, hearty breakfast. I head downtown to try a diner I had marked as a potential spot for us, according to my research.
I parked my car on the street for a fee and entered the diner.
The place is cozy, the kitchen is visible, and the room is colorful.
We are welcomed courteously, seated immediately, and after a short time, water is brought to us.
We were ready to order.
We order one "BLTSMA": Bacon, lettuce, tomato, Swiss cheese, mayo, and smashed avocado with a side of hash browns; a "Scrambler": scrambled eggs with Canadian bacon, goat cheese, and smashed avocado with a side of cheesy grits and two pancakes with maple syrup. All of this is accompanied by two American coffees.
The BLTSMA is well-made, plentiful, and well-seasoned. The high-quality ingredients are distinctly felt inside the sandwich. The bacon is crispy, which is the only challenge with this sandwich. The scrambled eggs are tasty, fluffy, and well seasoned, and the pancakes that accompany them are fluffy, airy, and light. The sides are a bit disappointing. The cheesy grits don't taste particularly cheesy, and the hash browns are bland. But we didn't go there for the sides.
The service was great and fast, and the bill was average.
