It was my family's first time here, and the atmosphere was different and very unique. Our server, Dylan, was awesome. I ordered the Buttermilk Chicken (Firecracker), and it was oily. I should've asked first how it would be made. The chicken was moist but lacked flavor. The fries were nice and crispy. I rate my dish a 2/5. My wife ordered the Mini Pot Pie Combo (Chicken Pot Pie & Aussie Meat Pie). She enjoyed both, but the chicken was a bit dry. The Aussie Meat Pie was better than she thought, so she enjoyed, although she said it was salty towards the last few bites. My wife rates her dish a 3/5. I ordered popcorn chicken for my daughter and noticed she kept drinking her water. When I tried a piece of the chicken, it was very salty. The chicken was moist, but the batter it was fried in was salty. It was decent once I drenched it with ketchup. I rate the popcorn chicken a 3/5. Overall experience, I rate this place a 3☆. Everyone was very nice, the space was very interesting, but the food was what I was there for, and I don't think I'll be back.
